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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|May 9, 2006
Genetic variation in interleukin 8 and its receptor genes and its influence on the risk and prognosis of prostate cancer among Finnish men in a large cancer prevention trialHannah P Yang, Karen Woodson, Philip R Taylor, et al.The British Journal of Nutrition|October 9, 2009
Long-term dietary patterns and carotid artery intima media thickness: the Cardiovascular Risk in Young Finns StudyVera Mikkilä, Leena Räsänen, Marika M L Laaksonen, et al.International Journal of Cancer|February 6, 2007
A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland)Panagiota N Mitrou, Demetrius Albanes, Stephanie J Weinstein, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|June 16, 2006
Dietary factors of one-carbon metabolism in relation to non-Hodgkin lymphoma and multiple myeloma in a cohort of male smokersUnhee Lim, Stephanie Weinstein, Demetrius Albanes, et al.The American Journal of Clinical Nutrition|November 10, 2006
Higher baseline serum concentrations of vitamin E are associated with lower total and cause-specific mortality in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention StudyMargaret E Wright, Karla A Lawson, Stephanie J Weinstein, et al.International Journal of Cancer|March 29, 2002
Physical activity and lung cancer risk in male smokersLisa H Colbert, Terryl J Hartman, Joseph A Tangrea, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|November 23, 2006
A prospective investigation of height and prostate cancer riskJacqueline S P Sequoia, Margaret E Wright, Peter McCarron, et al.Journal of the National Cancer Institute|March 3, 2005
Serum alpha-tocopherol and gamma-tocopherol in relation to prostate cancer risk in a prospective studyStephanie J Weinstein, Margaret E Wright, Pirjo Pietinen, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 21, 2005
Fruits, vegetables, and antioxidants and risk of gastric cancer among male smokersMehdi Nouraie, Pirjo Pietinen, Farin Kamangar, et al.Public Health Nutrition|June 2, 2010
The diet of adolescents can be improved by school interventionUlla Hoppu, Jenni Lehtisalo, Johanna Kujala, et al.Pageof 7