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International Journal of Cancer|January 21, 2006
Iron and colorectal cancer risk in the alpha-tocopherol, beta-carotene cancer prevention studyAmanda J Cross, Marc J Gunter, Richard J Wood, et al.
The British Journal of Nutrition|May 3, 2003
Phyto-oestrogen database of foods and average intake in FinlandLiisa M Valsta, Annamari Kilkkinen, Witold Mazur, et al.
American Journal of Epidemiology|July 2, 2004
Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokersMargaret E Wright, Susan T Mayne, Rachael Z Stolzenberg-Solomon, et al.
Scandinavian Journal of Gastroenterology|July 23, 2005
Tooth loss is associated with increased risk of gastric non-cardia adenocarcinoma in a cohort of Finnish smokersChristian C Abnet, Farin Kamangar, Sanford M Dawsey, et al.
American Journal of Epidemiology|September 13, 2002
Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort studyCrystal N Holick, Dominique S Michaud, Rachael Stolzenberg-Solomon, et al.
Cancer Research|May 25, 2007
Serum high-density lipoprotein cholesterol and risk of non-hodgkin lymphomaUnhee Lim, Travis Gayles, Hormuzd A Katki, et al.
Public Health Nutrition|October 15, 2009
Determinants of breast-feeding in a Finnish birth cohortMaijaliisa Erkkola, Maija Salmenhaara, Carina Kronberg-Kippilä, et al.
Journal of the National Cancer Institute|October 19, 2006
Opposing risks of gastric cardia and noncardia gastric adenocarcinomas associated with Helicobacter pylori seropositivityFarin Kamangar, Sanford M Dawsey, Martin J Blaser, et al.
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