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Journal of Food Science|January 19, 2023
Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket proteinYupeng Gao, Pitchayapat Chonpracha, Bin Li, et al.Journal of Food Science|November 26, 2019
Possible Sugar and Calorie Reduction by Visual Cues: A Case of Syrup Added to Brewed CoffeePitchayapat Chonpracha, Yupeng Gao, Georgianna Tuuri, et al.Foods (Basel, Switzerland)|February 10, 2024
The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip CookiesYupeng Gao, Pitchayapat Chonpracha, Bin Li, et al.Journal of Food Science|May 24, 2019
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide PowderPattraporn Sukkhown, Tantawan Pirak, Pitchayapat Chonpracha, et al.Journal of Food Science|January 11, 2017
Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their ProductsWisdom Wardy, Pitchayapat Chonpracha, Napapan Chokumnoyporn, et al.Foods (Basel, Switzerland)|May 13, 2026
Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping MethodsBusarawan Chaiya, Pitchayapat Chonpracha, Pamarin Waimaleongora-Ek, et al.Foods (Basel, Switzerland)|April 5, 2020
Effects of Intrinsic and Extrinsic Visual Cues on Consumer Emotion and Purchase Intent: A Case of Ready-to-Eat SaladPitchayapat Chonpracha, Ryan Ardoin, Yupeng Gao, et al.Pageof 1