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International Journal of Biological Macromolecules|April 2, 2025
From seaweed to superfood: Next-generation fucoidan extraction, structural and bioactivity evaluation for sustainable health solutionsPitchurajan Krishna Perumal, Reeta Rani Singhania, Tirath Raj, et al.International Journal of Biological Macromolecules|March 12, 2025
Bioprospecting of cellulases from marine fungi for macro-algal biomass degradation for biofuel applicationReeta Rani Singhania, Anil Kumar Patel, Prashant Kumar, et al.Journal of Food Science and Technology|February 27, 2024
Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a reviewPitchurajan Krishna Perumal, Chiu-Wen Chen, Balendu Shekher Giri, et al.Critical Reviews in Food Science and Nutrition|January 23, 2026
Algal-derived oligopeptides: overcoming extraction, and purification barriers for sustainable nutraceuticals innovationPitchurajan Krishna Perumal, Siddhant Dubey, Henna Mohi Ud Din Wani, et al.Environmental Research|September 16, 2024
Nano-enabled microalgae bioremediation: Advances in sustainable pollutant removal and value-additionPrashant Kumar, Pitchurajan Krishna Perumal, Yamini Sumathi, et al.Journal of Food Science and Technology|July 5, 2024
In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweedsPitchurajan Krishna Perumal, Chun-Yung Huang, Reeta Rani Singhania, et al.Bioengineered|September 20, 2023
Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applicationsPitchurajan Krishna Perumal, Chun-Yung Huang, Chiu-Wen Chen, et al.Biotechnology Advances|June 14, 2023
Advances in oligosaccharides production from algal sources and potential applicationsPitchurajan Krishna Perumal, Cheng-Di Dong, Ajeet Singh Chauhan, et al.Bioresource Technology|March 1, 2022
Algae as an emerging source of bioactive pigmentsAnil Kumar Patel, Frank Paolo Jay B Albarico, Pitchurajan Krishna Perumal, et al.Pageof 1