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International Journal of Molecular Sciences|June 12, 2026
Arctigenin Suppresses Breast Cancer Growth In Vitro and In Vivo Through Subtype-Specific Multi-Targeting ActivityJoshua Yang, Qiongyu Hao, Ke Wu, et al.Journal of Medicinal Food|August 1, 2012
The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfateJulie Bornhoeft, Debra Castaneda, Tricia Nemoseck, et al.Clinical Nutrition Experimental|October 25, 2017
Arctigenin inhibits prostate tumor cell growth in vitro and in vivoPiwen Wang, Walter Solorzano, Tanya Diaz, et al.Oncotarget|September 26, 2018
Combination of resveratrol and 5-flurouracil enhanced anti-telomerase activity and apoptosis by inhibiting STAT3 and Akt signaling pathways in human colorectal cancer cellsSeyung S Chung, Pranabananda Dutta, David Austin, et al.RSC Advances|September 23, 2014
Increased chemopreventive effect by combining arctigenin, green tea polyphenol and curcumin in prostate and breast cancer cellsPiwen Wang, Bin Wang, Seyung Chung, et al.Molecular Nutrition & Food Research|November 8, 2014
Arctigenin in combination with quercetin synergistically enhances the antiproliferative effect in prostate cancer cellsPiwen Wang, Tien Phan, David Gordon, et al.Journal of Experimental & Clinical Cancer Research : CR|May 7, 2016
Green tea and quercetin sensitize PC-3 xenograft prostate tumors to docetaxel chemotherapyPiwen Wang, Susanne M Henning, Clara E Magyar, et al.Cancer Prevention Research (Philadelphia, Pa.)|July 15, 2010
Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer preventionPiwen Wang, William J Aronson, Min Huang, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 25, 2007
Validation of green tea polyphenol biomarkers in a phase II human intervention trialJia-Sheng Wang, Haitao Luo, Piwen Wang, et al.International Journal of Food Sciences and Nutrition|December 2, 2010
Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste formSusanne M Henning, Yanjun Zhang, Navindra P Seeram, et al.Pageof 4