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Anticancer Research|February 10, 2017
Salinomycin Abolished STAT3 and STAT1 Interactions and Reduced Telomerase Activity in Colorectal Cancer CellsSeyung S Chung, Debbie Adekoya, Ikechukwu Enenmoh, et al.The Journal of Nutritional Biochemistry|December 10, 2013
Enhanced inhibition of prostate cancer xenograft tumor growth by combining quercetin and green teaPiwen Wang, Jaydutt V Vadgama, Jonathan W Said, et al.Biomolecules|July 28, 2026
Combined Pharmacologic and Nutritional Modulation of High-Fat Diet-Associated Tumor-Supportive Features in Prostate Cancer ModelsKe Wu, Qiongyu Hao, Joshua Yang, et al.Biomolecules|February 26, 2025
Correction: Hao et al. Enhanced Chemoprevention of Prostate Cancer by Combining Arctigenin with Green Tea and Quercetin in Prostate-Specific Phosphatase and Tensin Homolog Knockout Mice. Biomolecules 2024, 14, 105Qiongyu Hao, Susanne M Henning, Clara E Magyar, et al.Biomolecules|January 23, 2024
Enhanced Chemoprevention of Prostate Cancer by Combining Arctigenin with Green Tea and Quercetin in Prostate-Specific Phosphatase and Tensin Homolog Knockout MiceQiongyu Hao, Susanne M Henning, Clara E Magyar, et al.The Journal of Nutritional Biochemistry|March 13, 2012
Polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesisSusanne M Henning, Piwen Wang, Jonathan Said, et al.The Prostate|December 30, 2014
Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomySusanne M Henning, Piwen Wang, Jonathan W Said, et al.Hypertension (Dallas, Tex. : 1979)|April 5, 2021
Decreased 11β-Hydroxysteroid Dehydrogenase Type 2 Expression in the Kidney May Contribute to Nicotine/Smoking-Induced Blood Pressure Elevation in MiceYing Wang, Jian Wang, Rong Yang, et al.Environmental Toxicology and Chemistry|March 8, 2006
Seasonal variations in the concentration of microcystin-LR in two lakes in western Texas, USAMadhavi Billam, Lili Tang, Qingsong Cai, et al.Molecular Nutrition & Food Research|January 16, 2013
Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerSusanne M Henning, Piwen Wang, Narine Abgaryan, et al.Pageof 4