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Preventive Nutrition and Food Science|October 21, 2020
Investigation of Anthocyanidins and Anthocyanins for Targeting α-Glucosidase in Diabetes MellitusNatnicha Promyos, Piya Temviriyanukul, Uthaiwan Suttisansanee
Biological Trace Element Research|March 3, 2017
Hair Zinc and Severity of Symptoms Are Increased in Children with Attention Deficit and Hyperactivity Disorder: a Hair Multi-Element Profile StudyTorsak Tippairote, Piya Temviriyanukul, Wenika Benjapong, et al.
International Journal of Molecular Sciences|September 28, 2021
Human Hazard Assessment Using Drosophila Wing Spot Test as an Alternative In Vivo Model for Genotoxicity Testing-A ReviewPornsiri Pitchakarn, Woorawee Inthachat, Jirarat Karinchai, et al.
Biomolecular Concepts|April 19, 2022
Corticosterone potentiates ochratoxin A-induced microglial activationAnchana Chansawhang, Sataporn Phochantachinda, Piya Temviriyanukul, et al.
International Journal of Molecular Sciences|February 15, 2022
Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A ReviewVarongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, et al.
Biological Trace Element Research|July 15, 2018
Prevalence and Factors Associated with High Levels of Aluminum, Arsenic, Cadmium, Lead, and Mercury in Hair Samples of Well-Nourished Thai Children in Bangkok and PerimetersTorsak Tippairote, Piya Temviriyanukul, Wenika Benjapong, et al.
Food Science & Nutrition|July 10, 2018
Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their productsWarangkana Srichamnong, Pisamai Ting, Pornsiri Pitchakarn, et al.
Food Chemistry|September 5, 2017
Nutrients and natural toxic substances in commonly consumed Jerusalem artichoke (Helianthus tuberosus L.) tuberKunchit Judprasong, Nidthida Archeepsudcharit, Kedsiri Chantapiriyapoon, et al.
Antioxidants (Basel, Switzerland)|April 29, 2025
Antioxidant and Anti-Inflammatory Benefits of Gymnema inodorum Leaf Extract in Human Umbilical Vein Endothelial Cells Under Peroxynitrite StressOnanong Nuchuchua, Suthasinee Seephan, Wanwisa Srinuanchai, et al.
Food & Function|September 16, 2021
Intake of Lactobacillus rhamnosus GG (LGG) fermented milk before drinking alcohol reduces acetaldehyde levels and duration of flushing in drinkers with wild-type and heterozygous mutant ALDH2: a randomized, blinded crossover controlled trialDunyaporn Trachootham, Kanyawee Whanmek, Kemika Praengam, et al.
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