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International Journal of Molecular Sciences|October 16, 2025
Phytochemical Analysis and Phytometabolomic Profiling of Ficus lindsayana Leaf Extract with Evaluation of Antioxidant, Anti-Inflammatory, Cyto- and Genotoxic ActivitiesArisa Imsumran, Woorawee Inthachat, Piya Temviriyanukul, et al.
Scientific Reports|August 20, 2021
Tandem mass spectrometry of aqueous extract from Ficus dubia sap and its cell-based assessments for use as a skin antioxidantChaisak Chansriniyom, Rawiwan Nooin, Nitra Nuengchamnong, et al.
Pharmaceuticals (Basel, Switzerland)|March 28, 2024
Anti-Inflammatory and Anti-Adipocyte Dysfunction Effects of Ficus lindsayana Latex and Root ExtractsJirarat Karinchai, Pensiri Buacheen, Daraphan Rodthayoy, et al.
Foods (Basel, Switzerland)|July 27, 2022
Nutritional Compositions, Phenolic Contents, and Antioxidant Potentials of Ten Original Lineage Beans in ThailandYuraporn Sahasakul, Amornrat Aursalung, Sirinapa Thangsiri, et al.
Toxicological Sciences : an Official Journal of the Society of Toxicology|February 15, 2012
Different sets of translesion synthesis DNA polymerases protect from genome instability induced by distinct food-derived genotoxinsPiya Temviriyanukul, Matty Meijers, Sandrine van Hees-Stuivenberg, et al.
Plants (Basel, Switzerland)|April 13, 2023
Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera)Nattira On-Nom, Sirinapa Thangsiri, Woorawee Inthachat, et al.
Molecules (Basel, Switzerland)|August 23, 2020
The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's DiseasePiya Temviriyanukul, Varittha Sritalahareuthai, Natnicha Promyos, et al.
Foods (Basel, Switzerland)|August 29, 2024
Anti-Inflammatory, Cytotoxic, and Genotoxic Effects of Soybean Oligopeptides Conjugated with MannosePornsiri Pitchakarn, Pensiri Buacheen, Sirinya Taya, et al.
Nanomaterials (Basel, Switzerland)|October 27, 2023
The Toxicological Assessment of Anoectochilus burmannicus Ethanolic-Extract-Synthesized Selenium Nanoparticles Using Cell Culture, Bacteria, and Drosophila melanogaster as Suitable ModelsPensiri Buacheen, Jirarat Karinchai, Woorawee Inthachat, et al.
Foods (Basel, Switzerland)|November 27, 2021
Influence of Plant Origins and Seasonal Variations on Nutritive Values, Phenolics and Antioxidant Activities of Adenia viridiflora Craib., an Endangered Species from ThailandWerawat Wannasaksri, Piya Temviriyanukul, Amornrat Aursalung, et al.
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