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Piyanan Chuesiang

Showing results (1-10 of 14) with videos related to

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International Journal of Biological Macromolecules|February 21, 2023
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST modelPiyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin
Critical Reviews in Food Science and Nutrition|December 26, 2022
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacyVictor Ryu, Piyanan Chuesiang, Helen Ngo, et al.
Gels (Basel, Switzerland)|September 26, 2025
Comparison of Flavor Stability of Yuja (<i>Citrus junos</i> Tanaka) Oil-Based Nano-Carriers and Dried GelsSeo A Jung, Piyanan Chuesiang, Jun Tae Kim, et al.
Journal of Colloid and Interface Science|December 20, 2017
Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentrationPiyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul, et al.
Food Chemistry|May 31, 2022
The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogelsJing Zhang, Piyanan Chuesiang, Jun Tae Kim, et al.
International Journal of Biological Macromolecules|January 26, 2024
Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf lifeSupisara Jitpasutham, Watcharin Sinsomsak, Piyanan Chuesiang, et al.
Pharmaceutics|August 10, 2021
Post-Processing Techniques for the Improvement of Liposome StabilityJi Young Yu, Piyanan Chuesiang, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules|March 26, 2022
Observation of curcumin-loaded hydroxypropyl methylcellulose (HPMC) oleogels under in vitro lipid digestion and in situ intestinal absorption in ratsPiyanan Chuesiang, Jing Zhang, Eugene Choi, et al.
Heliyon|February 5, 2024
Bio-based phenolic branched-chain fatty acid in wash water reduced populations of <i>Listeria innocua</i> on apple fruitVictor Ryu, Piyanan Chuesiang, Joseph Uknalis, et al.
Cell Death Discovery|March 19, 2026
Myeloid HDAC3 deletion protects against traumatic optic injuryRami A Shahror, Carol A Morris, Ashlynn Cunningham, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|February 21, 2023
Observation of curcumin-encapsulated Pickering emulsion stabilized by cellulose nanocrystals-whey protein isolate (CNCs-WPI) complex under in vitro lipid digestion through INFOGEST modelPiyanan Chuesiang, Jun Tae Kim, Gye Hwa Shin
Critical Reviews in Food Science and Nutrition|December 26, 2022
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacyVictor Ryu, Piyanan Chuesiang, Helen Ngo, et al.
Gels (Basel, Switzerland)|September 26, 2025
Comparison of Flavor Stability of Yuja (<i>Citrus junos</i> Tanaka) Oil-Based Nano-Carriers and Dried GelsSeo A Jung, Piyanan Chuesiang, Jun Tae Kim, et al.
Journal of Colloid and Interface Science|December 20, 2017
Optimization of cinnamon oil nanoemulsions using phase inversion temperature method: Impact of oil phase composition and surfactant concentrationPiyanan Chuesiang, Ubonrat Siripatrawan, Romanee Sanguandeekul, et al.
Food Chemistry|May 31, 2022
The role of nanostructured lipid carriers and type of biopolymers on the lipid digestion and release rate of curcumin from curcumin-loaded oleogelsJing Zhang, Piyanan Chuesiang, Jun Tae Kim, et al.
International Journal of Biological Macromolecules|January 26, 2024
Green active coating from chitosan incorporated with spontaneous cinnamon oil nanoemulsion: Effects on dried shrimp quality and shelf lifeSupisara Jitpasutham, Watcharin Sinsomsak, Piyanan Chuesiang, et al.
Pharmaceutics|August 10, 2021
Post-Processing Techniques for the Improvement of Liposome StabilityJi Young Yu, Piyanan Chuesiang, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules|March 26, 2022
Observation of curcumin-loaded hydroxypropyl methylcellulose (HPMC) oleogels under in vitro lipid digestion and in situ intestinal absorption in ratsPiyanan Chuesiang, Jing Zhang, Eugene Choi, et al.
Heliyon|February 5, 2024
Bio-based phenolic branched-chain fatty acid in wash water reduced populations of <i>Listeria innocua</i> on apple fruitVictor Ryu, Piyanan Chuesiang, Joseph Uknalis, et al.
Cell Death Discovery|March 19, 2026
Myeloid HDAC3 deletion protects against traumatic optic injuryRami A Shahror, Carol A Morris, Ashlynn Cunningham, et al.
Pageof 2