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Frontiers in Molecular Biosciences|February 16, 2018
Molecular Features Underlying Selectivity in Chicken Bitter Taste ReceptorsAntonella Di Pizio, Nitzan Shy, Maik Behrens, et al.The Journal of Chemical Physics|January 22, 2008
Restricted primitive model for electrolyte solutions in contact with solid surface modified by grafted chains: a density functional approachT G Smagala, A Patrykiejew, S Sokołowski, et al.Journal of Chemical Information and Modeling|February 3, 2022
Classification Model for the Second Extracellular Loop of Class A GPCRsAlessandro Nicoli, Andreas Dunkel, Toni Giorgino, et al.The Annals of Thoracic Surgery|May 13, 1999
Left ventricular mass reduction after aortic valve replacement: homografts, stentless and stented valvesD Maselli, R Pizio, L P Bruno, et al.International Journal of Pharmaceutics|October 8, 2022
Premexotac: Machine learning bitterants predictor for advancing pharmaceutical developmentGerardo De León, Eleonore Fröhlich, Elisabeth Fink, et al.Neuroscience Letters|April 22, 2018
Bitter and sweet tasting molecules: It's complicatedAntonella Di Pizio, Yaron Ben Shoshan-Galeczki, John E Hayes, et al.Cellular and Molecular Life Sciences : CMLS|May 15, 2024
Membrane-bound chemoreception of bitter bile acids and peptides is mediated by the same subset of bitter taste receptorsSilvia Schaefer, Florian Ziegler, Tatjana Lang, et al.Journal of Agricultural and Food Chemistry|November 11, 2021
Chemoinformatics View on Bitter Taste Receptor Agonists in FoodSebastian Bayer, Ariane Isabell Mayer, Gigliola Borgonovo, et al.Methods in Cell Biology|March 2, 2016
Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratiosAntonella Di Pizio, Anat Levit, Michal Slutzki, et al.Biochimica Et Biophysica Acta. General Subjects|July 17, 2018
Reengineering the ligand sensitivity of the broadly tuned human bitter taste receptor TAS2R14Stefanie Nowak, Antonella Di Pizio, Anat Levit, et al.Pageof 31