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International Journal of Molecular Sciences|September 16, 2020
Insights into the Selectivity Mechanisms of Grapevine NIP AquaporinsFarzana Sabir, Antonella Di Pizio, Maria C Loureiro-Dias, et al.Food Chemistry|March 3, 2024
Identification of mozambioside roasting products and their bitter taste receptor activationColine Czech, Tatjana Lang, Angelika Graßl, et al.Chemical Senses|October 30, 2025
Olfactory GPCRs through the lens of structural bioinformaticsAlessandro Nicoli, Florian Bößl, Antonella Di Concilio Moschen, et al.Revue Neurologique|January 1, 1983
[Effect of fenfluramine in Huntington Chorea]G Roccatagliata, N Pizio, D Farinini, et al.Chemical Senses|May 15, 2020
Corona Viruses and the Chemical Senses: Past, Present, and FutureRobert Pellegrino, Keiland W Cooper, Antonella Di Pizio, et al.Journal of Chemical Information and Modeling|October 24, 2025
Conformational Signatures of Preassembled and Active Complexes of 5-HT<sub>7</sub> with the G<sub>s</sub> ProteinZeenat Zara, Alessandro Nicoli, Ruiming He, et al.Scientific Reports|August 17, 2017
Ligand binding modes from low resolution GPCR models and mutagenesis: chicken bitter taste receptor as a test-caseAntonella Di Pizio, Louisa-Marie Kruetzfeldt, Shira Cheled-Shoval, et al.Pharmacological Research|October 5, 2024
Identification of the TRPA1 cannabinoid-binding siteTala Amawi, Alaa Nmarneh, Gilad Noy, et al.Journal of Agricultural and Food Chemistry|February 13, 2025
Taste-Guided Isolation of Bitter Compounds from the Mushroom <i>Amaropostia stiptica</i> Activates a Subset of Human Bitter Taste ReceptorsLea M Schmitz, Tatjana Lang, Alexandra Steuer, et al.Journal of Cell Science|October 11, 2022
A conditional null allele of Dync1h1 enables targeted analyses of dynein roles in neuronal length sensingAgostina Di Pizio, Letizia Marvaldi, Marie-Christine Birling, et al.Pageof 31