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Journal of Agricultural and Food Chemistry|May 22, 2020
Numerous Compounds Orchestrate Coffee's BitternessTatjana Lang, Roman Lang, Antonella Di Pizio, et al.
Frontiers in Molecular Biosciences|March 20, 2018
Independent Evolution of Strychnine Recognition by Bitter Taste Receptor SubtypesAva Yuan Xue, Antonella Di Pizio, Anat Levit, et al.
Methods in Cell Biology|November 9, 2021
Protein-protein interactions at a glance: Protocols for the visualization of biomolecular interactionsMariangela Agamennone, Alessandro Nicoli, Sebastian Bayer, et al.
Molecules (Basel, Switzerland)|May 18, 2017
From Cell to Beak: In-Vitro and In-Vivo Characterization of Chicken Bitter Taste ThresholdsShira Cheled-Shoval, Maik Behrens, Ayelet Korb, et al.
Bioorganic & Medicinal Chemistry|December 26, 2019
Virtual screening identification and chemical optimization of substituted 2-arylbenzimidazoles as new non-zinc-binding MMP-2 inhibitorsAntonio Laghezza, Grazia Luisi, Alessia Caradonna, et al.
Amino Acids|October 22, 2014
Ac-tLeu-Asp-H is the minimal and highly effective human caspase-3 inhibitor: biological and in silico studiesAnna Ferrucci, Loris Leboffe, Mariangela Agamennone, et al.
Frontiers in Molecular Biosciences|September 27, 2018
Corrigendum: Independent Evolution of Strychnine Recognition by Bitter Taste Receptor SubtypesAva Yuan Xue, Antonella Di Pizio, Anat Levit, et al.
Journal of Cheminformatics|October 7, 2024
Bitter peptide prediction using graph neural networksPrashant Srivastava, Alexandra Steuer, Francesco Ferri, et al.
Diseases (Basel, Switzerland)|June 26, 2024
Primary Malignant Melanoma of The Endocervix Uteri and Outpatient Hysteroscopy as a Diagnostic Tool: Case Report and Literature OverviewDavide Dealberti, David Bosoni, Federica Spissu, et al.
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