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Food Chemistry|April 27, 2025
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium responsePhil Richter, Sanjai Karanth, Rita Dos Santos Natividade, et al.NPJ Science of Food|June 25, 2026
De novo design and experimental characterization of bitter peptidesAlexandra Steuer, Francesco Ferri, Laura Eckrich, et al.Journal De Mycologie Medicale|December 16, 2014
Usefulness of (1,3) ß-D-glucan detection in bronchoalveolar lavage samples in Pneumocystis pneumonia and Pneumocystis pulmonary colonizationC Damiani, S Le Gal, N Goin, et al.Neurobiology of Disease|February 24, 2020
DYNLRB1 is essential for dynein mediated transport and neuronal survivalMarco Terenzio, Agostina Di Pizio, Ida Rishal, et al.Journal of Agricultural and Food Chemistry|August 30, 2021
Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, et al.Italian Journal of Neurological Sciences|October 1, 1993
Ischemic stroke and atrial fibrillation. A clinical studyP Novello, G Ajmar, D Bianchini, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|August 25, 2016
Catechol-based matrix metalloproteinase inhibitors with additional antioxidative activityMarilena Tauro, Antonio Laghezza, Fulvio Loiodice, et al.Pharmaceuticals (Basel, Switzerland)|June 5, 2020
Bone-Seeking Matrix Metalloproteinase Inhibitors for the Treatment of Skeletal MalignancyAntonio Laghezza, Luca Piemontese, Leonardo Brunetti, et al.Journal of Agricultural and Food Chemistry|January 19, 2021
Bitter Sensing <i>TAS2R50</i> Mediates the <i>trans</i>-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in CultureJohanna Tiroch, Sonja Sterneder, Antonella Di Pizio, et al.Minerva Endocrinologica|July 7, 2012
Metabolic syndrome in transplant patients: an updating point of viewG P Sorice, L Di Pizio, V A Sun, et al.Pageof 31