Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Plessas

Showing results (101-110 of 141) with videos related to

Pageof 15
Sort By:
Journal of Feline Medicine and Surgery|July 14, 2012
Temporal lobe epilepsy in a cat with a pyriform lobe oligodendroglioma and hippocampal necrosisAn E Vanhaesebrouck, Barbara Posch, Sam Baker, et al.
Children (Basel, Switzerland)|March 28, 2026
Postnatal Steroids in Preterm Infants: A Narrative Review Series-Part 1: Inflammatory Modulation and Respiratory ImpactsPhoenix Plessas-Azurduy, Anie Lapointe, Punnanee Wutthigate, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 WeeksChristos Bontsidis, Athanasios Mallouchos, Antonia Terpou, et al.
Antioxidants (Basel, Switzerland)|November 15, 2018
Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic BacteriaIoanna Mantzourani, Chryssa Nouska, Antonia Terpou, et al.
Cases Journal|March 9, 2010
Patient presenting with lipoma of the index finger: a case reportEfstathios Chronopoulos, Ptohis Nikolaos, Christos Karanikas, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic StrainsIoanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
Microorganisms|December 28, 2018
Employment of <i>L. paracasei</i> K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese ProductionAntonia Terpou, Ioanna Mantzourani, Alex Galanis, et al.
Foods (Basel, Switzerland)|August 7, 2021
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, et al.
Biomedicines|December 16, 2020
Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir GrainsStavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, et al.
International Dental Journal|April 3, 2026
The Relationship Between Burnout in Dental Care Professionals and Patient Safety: A Scoping ReviewGeanina Bruj-Milasan, Anastasios Plessas, Paula Anabalon-Cordova, et al.
Pageof 15

Showing results (101-110 of 141) with videos related to

Sort By:
Pageof 15
Journal of Feline Medicine and Surgery|July 14, 2012
Temporal lobe epilepsy in a cat with a pyriform lobe oligodendroglioma and hippocampal necrosisAn E Vanhaesebrouck, Barbara Posch, Sam Baker, et al.
Children (Basel, Switzerland)|March 28, 2026
Postnatal Steroids in Preterm Infants: A Narrative Review Series-Part 1: Inflammatory Modulation and Respiratory ImpactsPhoenix Plessas-Azurduy, Anie Lapointe, Punnanee Wutthigate, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 WeeksChristos Bontsidis, Athanasios Mallouchos, Antonia Terpou, et al.
Antioxidants (Basel, Switzerland)|November 15, 2018
Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic BacteriaIoanna Mantzourani, Chryssa Nouska, Antonia Terpou, et al.
Cases Journal|March 9, 2010
Patient presenting with lipoma of the index finger: a case reportEfstathios Chronopoulos, Ptohis Nikolaos, Christos Karanikas, et al.
Foods (Basel, Switzerland)|April 13, 2024
Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic StrainsIoanna Mantzourani, Anastasios Nikolaou, Yiannis Kourkoutas, et al.
Microorganisms|December 28, 2018
Employment of <i>L. paracasei</i> K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese ProductionAntonia Terpou, Ioanna Mantzourani, Alex Galanis, et al.
Foods (Basel, Switzerland)|August 7, 2021
In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i>Chrysoula Chrysa Voidarou, Georgios Rozos, Athanasios Alexopoulos, et al.
Biomedicines|December 16, 2020
Isolation of a <i>Lactobacillus paracasei</i> Strain with Probiotic Attributes from Kefir GrainsStavros Plessas, Despoina Eugenia Kiousi, Marina Rathosi, et al.
International Dental Journal|April 3, 2026
The Relationship Between Burnout in Dental Care Professionals and Patient Safety: A Scoping ReviewGeanina Bruj-Milasan, Anastasios Plessas, Paula Anabalon-Cordova, et al.
Pageof 15