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Plessas

Showing results (61-70 of 141) with videos related to

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Journal of Dentistry|February 4, 2019
Impact of time pressure on dentists' diagnostic performanceAnastasios Plessas, Mona Nasser, Yaniv Hanoch, et al.
Food Chemistry|September 24, 2013
Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus sppI Mantzourani, S Plessas, G Saxami, et al.
International Orthopaedics|May 12, 2006
Deterioration of long-term results following high tibial osteotomy in patients under 60 years of ageG Papachristou, S Plessas, J Sourlas, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of AnalysisHarris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
International Journal of Palliative Nursing|December 17, 2021
Oral care experiences of palliative care patients, their relatives/carers and healthcare professionalsMaria Bernardes Delgado, Anastasios Plessas, Lorna Burns, et al.
Biochemistry|July 29, 1986
Binding of N-acetylgalactosamine-specific lectins to spin-labeled galactosamine derivativesL J Berliner, G Musci, M Maliarik, et al.
Biochemistry|February 12, 1985
Probing the topography of lectins with site-specific spin-labeled glycosidesI J Goldstein, N R Plessas, R Kaifu, et al.
Anaerobe|April 28, 2011
Microbiological quality and related factors of sheep milk produced in farms of NE GreeceA Alexopoulos, G Tzatzimakis, E Bezirtzoglou, et al.
Bioresource Technology|December 25, 2007
Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticusS Plessas, L Bosnea, C Psarianos, et al.
Bioresource Technology|May 30, 2006
Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentationS Plessas, A Bekatorou, A A Koutinas, et al.
Pageof 15

Showing results (61-70 of 141) with videos related to

Sort By:
Pageof 15
Journal of Dentistry|February 4, 2019
Impact of time pressure on dentists' diagnostic performanceAnastasios Plessas, Mona Nasser, Yaniv Hanoch, et al.
Food Chemistry|September 24, 2013
Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus sppI Mantzourani, S Plessas, G Saxami, et al.
International Orthopaedics|May 12, 2006
Deterioration of long-term results following high tibial osteotomy in patients under 60 years of ageG Papachristou, S Plessas, J Sourlas, et al.
Antioxidants (Basel, Switzerland)|May 27, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of AnalysisHarris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, et al.
International Journal of Palliative Nursing|December 17, 2021
Oral care experiences of palliative care patients, their relatives/carers and healthcare professionalsMaria Bernardes Delgado, Anastasios Plessas, Lorna Burns, et al.
Biochemistry|July 29, 1986
Binding of N-acetylgalactosamine-specific lectins to spin-labeled galactosamine derivativesL J Berliner, G Musci, M Maliarik, et al.
Biochemistry|February 12, 1985
Probing the topography of lectins with site-specific spin-labeled glycosidesI J Goldstein, N R Plessas, R Kaifu, et al.
Anaerobe|April 28, 2011
Microbiological quality and related factors of sheep milk produced in farms of NE GreeceA Alexopoulos, G Tzatzimakis, E Bezirtzoglou, et al.
Bioresource Technology|December 25, 2007
Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticusS Plessas, L Bosnea, C Psarianos, et al.
Bioresource Technology|May 30, 2006
Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentationS Plessas, A Bekatorou, A A Koutinas, et al.
Pageof 15