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Maturitas|July 11, 2025
Artificial intelligence in nutrition and ageing research - A primer on the benefitsPol Grootswagers, Tijl Grootswagers
Aging|January 30, 2025
Diet, lifestyle and telomere length: using Copula Graphical Models on NHANES dataAngelo M Tedaldi, Pariya Behrouzi, Pol Grootswagers
The Proceedings of the Nutrition Society|May 11, 2021
Nutritional concerns later in lifePol Grootswagers, Lisette C P G M de Groot
The Journal of Frailty & Aging|September 5, 2025
Phase angle is related to physical function in high-risk Dutch older adults: implications for sarcopenia screeningPol Grootswagers, Alice Ricco, Paul Hulshof, et al.
Aging|April 2, 2021
A novel oral nutritional supplement improves gait speed and mitochondrial functioning compared to standard care in older adults with (or at risk of) undernutrition: results from a randomized controlled trialPol Grootswagers, Ellen Smeets, Antwi-Boasiako Oteng, et al.
Advances in Nutrition (Bethesda, Md.)|July 30, 2025
Perspective: Biomarkers of Aging in Human Nutrition Research-A Focus on Applications, Challenges, and OpportunitiesKeeva Nm Loughlin, Pol Grootswagers, Guido Camps, et al.
Frontiers in Nutrition|June 6, 2024
Discussion on protein recommendations for supporting muscle and bone health in older adults: a mini reviewInge Groenendijk, Lisette C P G M de Groot, Inge Tetens, et al.
JMIR Formative Research|January 30, 2025
Web-Based Exercise and Nutrition Intervention to Improve Leg Muscle Strength and Physical Functioning in Older Adults: Pre-Post Pilot StudyBerber Gijsbertha Dorhout, Nick Wezenbeek, Lisette C P G M de Groot, et al.
Current Developments in Nutrition|September 18, 2024
Meal Protein Quality Score: A Novel Tool to Evaluate Protein Quantity and Quality of MealsPol Grootswagers, Sine Højlund Christensen, Marielle Timmer, et al.
Advances in Nutrition (Bethesda, Md.)|February 2, 2022
Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and StrengthJacintha Domić, Pol Grootswagers, Luc J C van Loon, et al.
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