Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 8, 2018
Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencingEugènia Miró-Abella, Helena Torrell, Pol Herrero, et al.
International Journal of Molecular Sciences|February 11, 2023
Brain N-Glycosylation and Lipidomic Profile Changes Induced by a High-Fat Diet in Dyslipidemic HamstersBeatrix Paton, Elisabet Foguet-Romero, Manuel Suarez, et al.
Rheumatology (Oxford, England)|September 11, 2019
Gelsolin: a new biomarker of disease activity in SLE patients associated with HDL-cSandra Parra, Mercedes Heras, Pol Herrero, et al.
Electrophoresis|February 11, 2018
Multi-omics approach to elucidate the gut microbiota activity: Metaproteomics and metagenomics connectionMaria Guirro, Andrea Costa, Andreu Gual-Grau, et al.
Food Chemistry|November 8, 2020
Analysis of oxylipins to differentiate between organic and conventional UHT milksIris Samarra, Clara Masdevall, Elisabet Foguet-Romero, et al.
Journal of Proteomics|August 25, 2019
Comparison of metaproteomics workflows for deciphering the functions of gut microbiota in an animal model of obesityMaria Guirro, Pol Herrero, Andrea Costa, et al.
Biomolecules|November 30, 2019
Gender-Related Differences on Polyamine Metabolome in Liquid Biopsies by a Simple and Sensitive Two-Step Liquid-Liquid Extraction and LC-MS/MSIris Samarra, Bruno Ramos-Molina, M Isabel Queipo-Ortuño, et al.
Molecular Nutrition & Food Research|April 30, 2016
Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effectsÚrsula Catalán, Laura Rubió, Maria-Carmen López de Las Hazas, et al.
Frontiers in Immunology|June 21, 2023
Fucosylated N-glycans as early biomarkers of COVID-19 severityBeatrix Paton, Pol Herrero, Joaquim Peraire, et al.
Pageof 4