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Journal of Food Biochemistry|July 30, 2019
Aroma and soluble solid contents of the uvaia-a native Atlantic rainforest fruit-are negatively affected by early harvestThais Pádua Freitas, Poliana Cristina Spricigo, Eduardo Purgatto, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 19, 2019
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South AmericaAline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, et al.
Molecules (Basel, Switzerland)|October 7, 2020
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (<i>Plinia</i> sp.)Thais Pádua Freitas, Isabela Barroso Taver, Poliana Cristina Spricigo, et al.
Journal of Food Science and Technology|February 11, 2021
Non-invasive quantification of vitamin C, citric acid, and sugar in 'Valência' oranges using infrared spectroscopiesKarla Rodrigues Borba, Poliana Cristina Spricigo, Didem Peren Aykas, et al.
Foods (Basel, Switzerland)|September 9, 2022
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption PotentialIsabela Barroso Taver, Poliana Cristina Spricigo, Horst Bremer Neto, et al.
Food Chemistry|May 26, 2019
Chemical composition, nutritional value and bioactive compounds in six uvaia accessionsAline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, et al.
Foods (Basel, Switzerland)|May 13, 2023
Quality Attributes and Metabolic Profiles of Uvaia (<i>Eugenia pyriformis</i>), a Native Brazilian Atlantic Forest FruitPoliana Cristina Spricigo, Luísa Souza Almeida, Gabriel Henrique Ribeiro, et al.
Molecules (Basel, Switzerland)|July 2, 2021
Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest FruitPoliana Cristina Spricigo, Banny Silva Barbosa Correia, Karla Rodrigues Borba, et al.
Food & Function|March 27, 2025
Native Brazilian fruits: postprandial glycemic control and carbohydrate-enzyme inhibition - insights from a randomized crossover clinical trialIsabella de Araújo Esteves Duarte, Thais Mie Ando de Mello Araújo, Layanne Nascimento Fraga, et al.
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