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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 25, 2015
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 8, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7
A M Api, D Belsito, S Bhatia, et al.
Plos One
|
August 1, 2019
Correction: Long-term natural history data in Duchenne muscular dystrophy ambulant patients with mutations amenable to skip exons 44, 45, 51 and 53
Claudia Brogna, Giorgia Coratt, Marika Pane, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 2016
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 25, 2016
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
A M Api, D Belsito, S Bhatia, et al.
EMBO Molecular Medicine
|
June 13, 2014
Affinity proteomics within rare diseases: a BIO-NMD study for blood biomarkers of muscular dystrophies
Burcu Ayoglu, Amina Chaouch, Hanns Lochmüller, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2015
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2015
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 2015
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 24, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0
A M Api, D Belsito, S Bhatia, et al.
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of 64
Search research articles
Search
Showing results (531-540 of 638) with videos related to
Sort By:
Page
of 64
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 25, 2015
RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 8, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7
A M Api, D Belsito, S Bhatia, et al.
Plos One
|
August 1, 2019
Correction: Long-term natural history data in Duchenne muscular dystrophy ambulant patients with mutations amenable to skip exons 44, 45, 51 and 53
Claudia Brogna, Giorgia Coratt, Marika Pane, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 2016
RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 25, 2016
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6
A M Api, D Belsito, S Bhatia, et al.
EMBO Molecular Medicine
|
June 13, 2014
Affinity proteomics within rare diseases: a BIO-NMD study for blood biomarkers of muscular dystrophies
Burcu Ayoglu, Amina Chaouch, Hanns Lochmüller, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2015
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 26, 2015
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 2015
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7
A M Api, D Belsito, S Bhatia, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 24, 2016
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0
A M Api, D Belsito, S Bhatia, et al.
Page
of 64