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Polly E Boon

Showing results (11-20 of 22) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normalityWaldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
Mutation Research|January 26, 2005
Calculations of dietary exposure to acrylamidePolly E Boon, Anika de Mul, Hilko van der Voet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2018
Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian populationAndreia Nunes Oliveira Jardim, Denise Carvalho Mello, Alessandra Page Brito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
A semi-quantitative model for risk appreciation and risk weighingPeter M J Bos, Polly E Boon, Hilko van der Voet, et al.
Environment International|August 14, 2012
Phthalates dietary exposure and food sources for Belgian preschool children and adultsIsabelle Sioen, Tine Fierens, Mirja Van Holderbeke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 20, 2009
A model for probabilistic health impact assessment of exposure to food chemicalsHilko van der Voet, Gerie W A M van der Heijden, Peter M J Bos, et al.
Regulatory Toxicology and Pharmacology : RTP|June 17, 2008
Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004Anika De Mul, Martine I Bakker, Marco J Zeilmaker, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticidesHilko van der Voet, Waldo J de Boer, Johannes W Kruisselbrink, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Molecular Nutrition & Food Research|December 7, 2007
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The NetherlandsMartine I Bakker, Renata de Winter-Sorkina, Anika de Mul, et al.
Pageof 3

Showing results (11-20 of 22) with videos related to

Sort By:
Pageof 3
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 29, 2009
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normalityWaldo J de Boer, Hilko van der Voet, Bas G H Bokkers, et al.
Mutation Research|January 26, 2005
Calculations of dietary exposure to acrylamidePolly E Boon, Anika de Mul, Hilko van der Voet, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 8, 2018
Probabilistic dietary risk assessment of triazole and dithiocarbamate fungicides for the Brazilian populationAndreia Nunes Oliveira Jardim, Denise Carvalho Mello, Alessandra Page Brito, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2009
A semi-quantitative model for risk appreciation and risk weighingPeter M J Bos, Polly E Boon, Hilko van der Voet, et al.
Environment International|August 14, 2012
Phthalates dietary exposure and food sources for Belgian preschool children and adultsIsabelle Sioen, Tine Fierens, Mirja Van Holderbeke, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 20, 2009
A model for probabilistic health impact assessment of exposure to food chemicalsHilko van der Voet, Gerie W A M van der Heijden, Peter M J Bos, et al.
Regulatory Toxicology and Pharmacology : RTP|June 17, 2008
Dietary exposure to dioxins and dioxin-like PCBs in The Netherlands anno 2004Anika De Mul, Martine I Bakker, Marco J Zeilmaker, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2014
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticidesHilko van der Voet, Waldo J de Boer, Johannes W Kruisselbrink, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 28, 2009
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databasesPolly E Boon, Kettil Svensson, Shahnaz Moussavian, et al.
Molecular Nutrition & Food Research|December 7, 2007
Dietary intake and risk evaluation of polybrominated diphenyl ethers in The NetherlandsMartine I Bakker, Renata de Winter-Sorkina, Anika de Mul, et al.
Pageof 3