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Global Change Biology|March 27, 2014
Climate variability and vulnerability to climate change: a reviewPhilip K Thornton, Polly J Ericksen, Mario Herrero, et al.Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|December 1, 2010
Agriculture and food systems in sub-Saharan Africa in a 4°C+ worldPhilip K Thornton, Peter G Jones, Polly J Ericksen, et al.Nature Food|April 28, 2023
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa's drylandsJaber Rahimi, Erwann Fillol, John Y Mutua, et al.Nature Food|April 28, 2023
High-yield dairy cattle breeds improve farmer incomes, curtail greenhouse gas emissions and reduce dairy import dependency in TanzaniaJames W Hawkins, Adam M Komarek, Esther M Kihoro, et al.Pageof 1