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Plos One|February 15, 2013
Fractionation of phenolic compounds extracted from propolis and their activity in the yeast Saccharomyces cerevisiaeTanja Petelinc, Tomaž Polak, Lea Demšar, et al.Journal of Agricultural and Food Chemistry|October 1, 2011
Antioxidative activity of propolis extract in yeast cellsTanja Cigut, Tomaž Polak, Lea Gašperlin, et al.Plos One|October 31, 2012
The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juicesAna Slatnar, Jerneja Jakopic, Franci Stampar, et al.BMC Plant Biology|January 22, 2020
In-vitro and in-vivo antioxidant assays of chicory plants (Cichorium intybus L.) as influenced by organic and conventional fertilisersLovro Sinkovič, Polona Jamnik, Mojca Korošec, et al.European Journal of Pharmacology|October 27, 2009
Induction of energy metabolism related enzymes in yeast Saccharomyces cerevisiae exposed to ibogaine is adaptation to acute decrease in ATP energy poolRoman Paskulin, Polona Jamnik, Natasa Obermajer, et al.European Journal of Pharmacology|October 24, 2006
Ibogaine affects brain energy metabolismRoman Paskulin, Polona Jamnik, Marko Zivin, et al.Food Chemistry|June 19, 2022
Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentationMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, et al.Food Research International (Ottawa, Ont.)|November 21, 2025
Biochemical transformations in fermented chili pastes: Impact of cultivar and fermentation type on flavor and bioactive compoundsTilen Zamljen, Polona Jamnik, Rajko Vidrih, et al.The International Journal of Biochemistry & Cell Biology|May 13, 2009
Cathepsin X cleaves the C-terminal dipeptide of alpha- and gamma-enolase and impairs survival and neuritogenesis of neuronal cellsNatasa Obermajer, Bojan Doljak, Polona Jamnik, et al.Microbes and Environments|October 3, 2014
Stress response and virulence of heat-stressed Campylobacter jejuniAnja Klančnik, Darinka Vučković, Polona Jamnik, et al.Pageof 5