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Antioxidants (Basel, Switzerland)|January 21, 2022
Causation of Oxidative Stress and Defense Response of a Yeast Cell Model after Treatment with Orthodontic Alloys Consisting of Metal IonsVito Kovač, Matic Bergant, Janez Ščančar, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|August 31, 2007
Biochemical biomarkers in chronically metal-stressed daphnidsAnita Jemec, Tatjana Tisler, Damjana Drobne, et al.
Microorganisms|November 27, 2021
Extremophilic Microorganisms in Central EuropeVera Zgonik, Janez Mulec, Tina Eleršek, et al.
Food Chemistry|December 2, 2020
Abiotic stress combinations improve the phenolics profiles and activities of extractable and bound antioxidants from germinated spelt (Triticum spelta L.) seedsMarjeta Mencin, Helena Abramovič, Polona Jamnik, et al.
The Journal of Biological Chemistry|December 4, 2012
Cathepsin H mediates the processing of talin and regulates migration of prostate cancer cellsZala Jevnikar, Matija Rojnik, Polona Jamnik, et al.
Research in Microbiology|May 30, 2009
Stress response and pathogenic potential of Campylobacter jejuni cells exposed to starvationAnja Klancnik, Bernarda Guzej, Polona Jamnik, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Risk Assessment of Oxidative Stress Induced by Metal Ions Released from Fixed Orthodontic Appliances during Treatment and Indications for Supportive Antioxidant Therapy: A Narrative ReviewJasmina Primožič, Borut Poljšak, Polona Jamnik, et al.
Foods (Basel, Switzerland)|November 27, 2021
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea SourdoughTomaž Polak, Rok Mejaš, Polona Jamnik, et al.
Current Microbiology|February 24, 2021
Response of Saccharomyces cerevisiae W303 to Iron and Lead Toxicity in Overloaded ConditionsGordana Čanadi Jurešić, Božena Ćurko-Cofek, Martina Barbarić, et al.
Journal of the Science of Food and Agriculture|July 4, 2015
The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systemsRósa Jónsdóttir, Margrét Geirsdóttir, Patricia Y Hamaguchi, et al.
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