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Frontiers in Microbiology|November 16, 2020
Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free BeveragesAlberto Niccolai, Kaja Bažec, Liliana Rodolfi, et al.Antioxidants (Basel, Switzerland)|September 28, 2021
Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell ModelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, et al.Plos One|January 18, 2013
Profilin 1 as a target for cathepsin X activity in tumor cellsUrša Pečar Fonović, Zala Jevnikar, Matija Rojnik, et al.Chemistry & Biodiversity|August 18, 2012
Chemical properties and antioxidant and antimicrobial activities of Slovenian propolisAna Mavri, Helena Abramovič, Tomaž Polak, et al.Food Chemistry|February 18, 2025
Enrichment of the nutritional value of pea flour milling fractions through fermentationTina Šaula, Blaž Cigić, Polona Jamnik, et al.Journal of the Science of Food and Agriculture|December 16, 2014
Effect of in vitro digested cod liver oil of different quality on oxidative, proteomic and inflammatory responses in the yeast Saccharomyces cerevisiae and human monocyte-derived dendritic cellsKarin Larsson, Katja Istenič, Tune Wulff, et al.Journal of Ethnopharmacology|July 4, 2012
Metabolic plasticity and the energy economizing effect of ibogaine, the principal alkaloid of Tabernanthe ibogaRoman Paškulin, Polona Jamnik, Tjaša Danevčič, et al.Food Technology and Biotechnology|November 2, 2017
Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal DigestionPolona Jamnik, Katja Istenič, Tatjana Koštomaj, et al.Microbiology Spectrum|February 1, 2023
The Role of luxS in Campylobacter jejuni Beyond Intercellular SignalingDina Ramić, Blaž Jug, Katarina Šimunović, et al.Foods (Basel, Switzerland)|September 13, 2025
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible InsectsAnja Vehar, Doris Potočnik, Marjeta Mencin, et al.Pageof 5