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Polsky

Showing results (371-380 of 751) with videos related to

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Environmental Health Perspectives|October 21, 2024
Trends in NHANES Biomonitored Exposures in California and the United States following Enactment of California's Proposition 65Kristin E Knox, Megan R Schwarzman, Ruthann A Rudel, et al.
Health Economics|June 26, 2003
Design and analysis of unit cost estimation studies: How many hospital diagnoses? How many countries?Henry A Glick, Sean M Orzol, Joseph F Tooley, et al.
Journal of the American Academy of Dermatology|March 2, 2020
Real-world outcomes of melanoma surveillance using the MoleMap NZ telemedicine platformElizabeth Greenwald, Andrea Tan, Jennifer A Stein, et al.
Journal of Clinical Microbiology|December 1, 1987
Liver infection caused by Coniothyrium fuckelii in a patient with acute myelogenous leukemiaT E Kiehn, B Polsky, E Punithalingam, et al.
Annals of Emergency Medicine|July 29, 2018
National Variation in Opioid Prescribing and Risk of Prolonged Use for Opioid-Naive Patients Treated in the Emergency Department for Ankle SprainsM Kit Delgado, Yanlan Huang, Zachary Meisel, et al.
Journal of Medical Case Reports|January 27, 2009
Adverse clinical sequelae after skin branding: a case seriesShahzad Raza, Khalid Mahmood, Abdul Hakeem, et al.
Journal of the American Academy of Dermatology|April 20, 2001
Reduction of ultraviolet transmission through cotton T-shirt fabrics with low ultraviolet protection by various laundering methods and dyeing: clinical implicationsS Q Wang, A W Kopf, J Marx, et al.
The Milbank Quarterly|April 14, 2025
Reported Strategies by Medicaid Managed Care Organizations to Improve Access to Behavioral Health ServicesJane M Zhu, Ruth Rowland, Inga Suneson, et al.
Journal of the American Academy of Dermatology|February 5, 2013
The importance of dedicated dermoscopy training during residency: a survey of US dermatology chief residentsTimothy Peter Wu, Tracey Newlove, Lauren Smith, et al.
Journal of Food Science|September 16, 2014
The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch itemsSarit Polsky, Jimikaye Beck, Rebecca A Stark, et al.
Pageof 76

Showing results (371-380 of 751) with videos related to

Sort By:
Pageof 76
Environmental Health Perspectives|October 21, 2024
Trends in NHANES Biomonitored Exposures in California and the United States following Enactment of California's Proposition 65Kristin E Knox, Megan R Schwarzman, Ruthann A Rudel, et al.
Health Economics|June 26, 2003
Design and analysis of unit cost estimation studies: How many hospital diagnoses? How many countries?Henry A Glick, Sean M Orzol, Joseph F Tooley, et al.
Journal of the American Academy of Dermatology|March 2, 2020
Real-world outcomes of melanoma surveillance using the MoleMap NZ telemedicine platformElizabeth Greenwald, Andrea Tan, Jennifer A Stein, et al.
Journal of Clinical Microbiology|December 1, 1987
Liver infection caused by Coniothyrium fuckelii in a patient with acute myelogenous leukemiaT E Kiehn, B Polsky, E Punithalingam, et al.
Annals of Emergency Medicine|July 29, 2018
National Variation in Opioid Prescribing and Risk of Prolonged Use for Opioid-Naive Patients Treated in the Emergency Department for Ankle SprainsM Kit Delgado, Yanlan Huang, Zachary Meisel, et al.
Journal of Medical Case Reports|January 27, 2009
Adverse clinical sequelae after skin branding: a case seriesShahzad Raza, Khalid Mahmood, Abdul Hakeem, et al.
Journal of the American Academy of Dermatology|April 20, 2001
Reduction of ultraviolet transmission through cotton T-shirt fabrics with low ultraviolet protection by various laundering methods and dyeing: clinical implicationsS Q Wang, A W Kopf, J Marx, et al.
The Milbank Quarterly|April 14, 2025
Reported Strategies by Medicaid Managed Care Organizations to Improve Access to Behavioral Health ServicesJane M Zhu, Ruth Rowland, Inga Suneson, et al.
Journal of the American Academy of Dermatology|February 5, 2013
The importance of dedicated dermoscopy training during residency: a survey of US dermatology chief residentsTimothy Peter Wu, Tracey Newlove, Lauren Smith, et al.
Journal of Food Science|September 16, 2014
The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch itemsSarit Polsky, Jimikaye Beck, Rebecca A Stark, et al.
Pageof 76