Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ponappa K

Showing results (1-10 of 1) with videos related to

Pageof 1
Sort By:
Journal of Food Science|June 26, 2026
Data-Informed Tuning of Texture in Xanthan Gum-Based 3D-Printed Foods Using ANOVA and Machine LearningRahul Soni, Vivek V Bhandarkar, Ponappa K, et al.
Pageof 1

Showing results (1-10 of 1) with videos related to

Sort By:
Pageof 1
Journal of Food Science|June 26, 2026
Data-Informed Tuning of Texture in Xanthan Gum-Based 3D-Printed Foods Using ANOVA and Machine LearningRahul Soni, Vivek V Bhandarkar, Ponappa K, et al.
Pageof 1