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Poonam R Bajaj

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Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Tea Polyphenols as NutraceuticalsM G Sajilata, Poonam R Bajaj, R S Singhal
Journal of Food Science|February 8, 2019
A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of MicrospheresAtisheel Kak, Poonam R Bajaj, Kanishka Bhunia, et al.
Journal of Food Science|January 20, 2015
Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray dryingPengqun Kuang, Hongchao Zhang, Poonam R Bajaj, et al.
Journal of Microencapsulation|April 11, 2017
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oilPoonam R Bajaj, Kanishka Bhunia, Leslie Kleiner, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Comprehensive Reviews in Food Science and Food Safety|January 20, 2021
Tea Polyphenols as NutraceuticalsM G Sajilata, Poonam R Bajaj, R S Singhal
Journal of Food Science|February 8, 2019
A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of MicrospheresAtisheel Kak, Poonam R Bajaj, Kanishka Bhunia, et al.
Journal of Food Science|January 20, 2015
Physicochemical properties and storage stability of lutein microcapsules prepared with maltodextrins and sucrose by spray dryingPengqun Kuang, Hongchao Zhang, Poonam R Bajaj, et al.
Journal of Microencapsulation|April 11, 2017
Improving functional properties of pea protein isolate for microencapsulation of flaxseed oilPoonam R Bajaj, Kanishka Bhunia, Leslie Kleiner, et al.
Pageof 1