Search research articles
Contact Us
Filters
Showing results (11-20 of 295) with videos related to
Page
of 30
Sort By:
Japanese Journal of Infectious Diseases
|
June 16, 2015
Sporogonic Cycles Calculated Using Degree-Days, as a Basis for Comparison of Malaria Parasite Development in Different Eco-Epidemiological Settings in India
Poonam Singh, Ramesh C Dhiman
Protein and Peptide Letters
|
July 17, 2013
Structure function analysis of serpin super-family: "a computational approach"
Poonam Singh, Mohamad Aman Jairajpuri
International Journal of Molecular Sciences
|
February 25, 2023
Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota-Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics
Divakar Dahiya, Poonam Singh Nigam
The Journal of the Association of Physicians of India
|
September 2, 2021
Role of SARS CoV2 IGG Antibody Beyond Sero-surveillance
Areena Hoda Siddiqui, Poonam Singh
Frontiers in Bioscience (Elite Edition)
|
June 28, 2024
Dextran Used in Blood Transfusion, Hematology, and Pharmaceuticals: Biosynthesis of Diverse Molecular-Specification-Dextrans in Enzyme-Catalyzed Reactions
Divakar Dahiya, Poonam Singh Nigam
Microorganisms
|
September 23, 2022
Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut-Brain Signaling
Divakar Dahiya, Poonam Singh Nigam
Applied Biochemistry and Biotechnology
|
May 23, 2008
Remediation of textile dye waste water using a white-rot fungus Bjerkandera adusta through solid-state fermentation (SSF)
Tim Robinson, Poonam Singh Nigam
Bioinformation
|
March 9, 2011
Strand 6B deformation and residues exposure towards N-terminal end of helix B during proteinase inhibition by Serpins
Poonam Singh, Mohamad Aman Jairajpuri
Foods (Basel, Switzerland)
|
September 23, 2022
Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Divakar Dahiya, Poonam Singh Nigam
AIMS Microbiology
|
July 12, 2021
An overview of three biocatalysts of pharmaceutical importance synthesized by microbial cultures
Divakar Dahiya, Poonam Singh Nigam
Page
of 30
Search research articles
Search
Showing results (11-20 of 295) with videos related to
Sort By:
Page
of 30
Japanese Journal of Infectious Diseases
|
June 16, 2015
Sporogonic Cycles Calculated Using Degree-Days, as a Basis for Comparison of Malaria Parasite Development in Different Eco-Epidemiological Settings in India
Poonam Singh, Ramesh C Dhiman
Protein and Peptide Letters
|
July 17, 2013
Structure function analysis of serpin super-family: "a computational approach"
Poonam Singh, Mohamad Aman Jairajpuri
International Journal of Molecular Sciences
|
February 25, 2023
Antibiotic-Therapy-Induced Gut Dysbiosis Affecting Gut Microbiota-Brain Axis and Cognition: Restoration by Intake of Probiotics and Synbiotics
Divakar Dahiya, Poonam Singh Nigam
The Journal of the Association of Physicians of India
|
September 2, 2021
Role of SARS CoV2 IGG Antibody Beyond Sero-surveillance
Areena Hoda Siddiqui, Poonam Singh
Frontiers in Bioscience (Elite Edition)
|
June 28, 2024
Dextran Used in Blood Transfusion, Hematology, and Pharmaceuticals: Biosynthesis of Diverse Molecular-Specification-Dextrans in Enzyme-Catalyzed Reactions
Divakar Dahiya, Poonam Singh Nigam
Microorganisms
|
September 23, 2022
Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut-Brain Signaling
Divakar Dahiya, Poonam Singh Nigam
Applied Biochemistry and Biotechnology
|
May 23, 2008
Remediation of textile dye waste water using a white-rot fungus Bjerkandera adusta through solid-state fermentation (SSF)
Tim Robinson, Poonam Singh Nigam
Bioinformation
|
March 9, 2011
Strand 6B deformation and residues exposure towards N-terminal end of helix B during proteinase inhibition by Serpins
Poonam Singh, Mohamad Aman Jairajpuri
Foods (Basel, Switzerland)
|
September 23, 2022
Nutrition and Health through the Use of Probiotic Strains in Fermentation to Produce Non-Dairy Functional Beverage Products Supporting Gut Microbiota
Divakar Dahiya, Poonam Singh Nigam
AIMS Microbiology
|
July 12, 2021
An overview of three biocatalysts of pharmaceutical importance synthesized by microbial cultures
Divakar Dahiya, Poonam Singh Nigam
Page
of 30