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Poonam Singhal

Showing results (1-10 of 10) with videos related to

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Critical Reviews in Food Science and Nutrition|March 10, 2015
Therapeutic Effect of Cereal Grains: A ReviewPoonam Singhal, Geetanjali Kaushik
Critical Reviews in Food Science and Nutrition|November 23, 2013
Antidiabetic potential of commonly consumed legumes: a reviewPoonam Singhal, Geetanjali Kaushik, Pulkit Mathur
Food Chemistry. Molecular Sciences|April 13, 2022
Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food securityPoonam Singhal, Santosh Satya, S N Naik
Journal of Nanoscience and Nanotechnology|November 22, 2019
Design and Analysis of Multi Junction Solar Photovoltaic Cell with Graphene as an Intermediate LayerRashmi Chawla, Poonam Singhal, Amit Kumar Garg
Methods in Molecular Biology (Clifton, N.J.)|April 26, 2019
ChemGenome2.1: An Ab Initio Gene Prediction SoftwareAkhilesh Mishra, Priyanka Siwach, Poonam Singhal, et al.
Biophysical Journal|March 11, 2008
Prokaryotic gene finding based on physicochemical characteristics of codons calculated from molecular dynamics simulationsPoonam Singhal, B Jayaram, Surjit B Dixit, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2013
Bamboo shoots: a novel source of nutrition and medicinePoonam Singhal, Lalit Mohan Bal, Santosh Satya, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2012
Bamboo shoot preservation for enhancing its business potential and local economy: a reviewLalit M Bal, Poonam Singhal, Santosh Satya, et al.
Scientific Reports|March 28, 2024
Design and simulation of 4 kW solar power-based hybrid EV charging stationPriyanshu Singla, Shakuntla Boora, Poonam Singhal, et al.
Journal of Chemical Information and Modeling|January 24, 2006
A physicochemical model for analyzing DNA sequencesSamrat Dutta, Poonam Singhal, Praveen Agrawal, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|March 10, 2015
Therapeutic Effect of Cereal Grains: A ReviewPoonam Singhal, Geetanjali Kaushik
Critical Reviews in Food Science and Nutrition|November 23, 2013
Antidiabetic potential of commonly consumed legumes: a reviewPoonam Singhal, Geetanjali Kaushik, Pulkit Mathur
Food Chemistry. Molecular Sciences|April 13, 2022
Fermented bamboo shoots: A complete nutritional, anti-nutritional and antioxidant profile of the sustainable and functional food to food securityPoonam Singhal, Santosh Satya, S N Naik
Journal of Nanoscience and Nanotechnology|November 22, 2019
Design and Analysis of Multi Junction Solar Photovoltaic Cell with Graphene as an Intermediate LayerRashmi Chawla, Poonam Singhal, Amit Kumar Garg
Methods in Molecular Biology (Clifton, N.J.)|April 26, 2019
ChemGenome2.1: An Ab Initio Gene Prediction SoftwareAkhilesh Mishra, Priyanka Siwach, Poonam Singhal, et al.
Biophysical Journal|March 11, 2008
Prokaryotic gene finding based on physicochemical characteristics of codons calculated from molecular dynamics simulationsPoonam Singhal, B Jayaram, Surjit B Dixit, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2013
Bamboo shoots: a novel source of nutrition and medicinePoonam Singhal, Lalit Mohan Bal, Santosh Satya, et al.
Critical Reviews in Food Science and Nutrition|June 16, 2012
Bamboo shoot preservation for enhancing its business potential and local economy: a reviewLalit M Bal, Poonam Singhal, Santosh Satya, et al.
Scientific Reports|March 28, 2024
Design and simulation of 4 kW solar power-based hybrid EV charging stationPriyanshu Singla, Shakuntla Boora, Poonam Singhal, et al.
Journal of Chemical Information and Modeling|January 24, 2006
A physicochemical model for analyzing DNA sequencesSamrat Dutta, Poonam Singhal, Praveen Agrawal, et al.
Pageof 1