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Poorva Sharma

Showing results (1-10 of 16) with videos related to

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Critical Reviews in Food Science and Nutrition|November 23, 2018
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a reviewBababode Adesegun Kehinde, Poorva Sharma
Preparative Biochemistry & Biotechnology|January 2, 2023
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulationPoorva Sharma, Piyush Kashyap, Akshay Dhakane
3 Biotech|August 11, 2017
Development of functional fermented whey-oat-based product using probiotic bacteriaPoorva Sharma, Neetika Trivedi, Yogesh Gat
Critical Reviews in Food Science and Nutrition|March 27, 2020
Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systemsBababode Adesegun Kehinde, Poorva Sharma, Sawinder Kaur
Food Chemistry|July 22, 2021
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviewsChandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 3, 2020
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivitiesPoorva Sharma, Deepansh Sharma, Sawinder Kaur, et al.
Journal of Food Biochemistry|August 10, 2022
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applicationsPoorva Sharma, Jasleen Kaur, Geetika Sharma, et al.
Journal of Environmental Biology|December 20, 2017
Antifungal potential of actinomycete isolate Streptomyces exfoliates MT9 against wood-rotting fungiPoorva Sharma, Bharti Choudhary, Anand Nagpure, et al.
Journal of Food Biochemistry|August 7, 2022
Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A reviewSahil Desai, Poorva Sharma, Piyush Kashyap, et al.
Food Chemistry|December 19, 2020
Recently isolated food-derived antihypertensive hydrolysates and peptides: A reviewArshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Critical Reviews in Food Science and Nutrition|November 23, 2018
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a reviewBababode Adesegun Kehinde, Poorva Sharma
Preparative Biochemistry & Biotechnology|January 2, 2023
Exploring the antioxidant potential of fermented turmeric pulp: effect of extraction methods and microencapsulationPoorva Sharma, Piyush Kashyap, Akshay Dhakane
3 Biotech|August 11, 2017
Development of functional fermented whey-oat-based product using probiotic bacteriaPoorva Sharma, Neetika Trivedi, Yogesh Gat
Critical Reviews in Food Science and Nutrition|March 27, 2020
Recent nano-, micro- and macrotechnological applications of ultrasonication in food-based systemsBababode Adesegun Kehinde, Poorva Sharma, Sawinder Kaur
Food Chemistry|July 22, 2021
Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviewsChandana Sosalagere, Bababode Adesegun Kehinde, Poorva Sharma
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 3, 2020
Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivitiesPoorva Sharma, Deepansh Sharma, Sawinder Kaur, et al.
Journal of Food Biochemistry|August 10, 2022
Plant derived antimicrobial peptides: Mechanism of target, isolation techniques, sources and pharmaceutical applicationsPoorva Sharma, Jasleen Kaur, Geetika Sharma, et al.
Journal of Environmental Biology|December 20, 2017
Antifungal potential of actinomycete isolate Streptomyces exfoliates MT9 against wood-rotting fungiPoorva Sharma, Bharti Choudhary, Anand Nagpure, et al.
Journal of Food Biochemistry|August 7, 2022
Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A reviewSahil Desai, Poorva Sharma, Piyush Kashyap, et al.
Food Chemistry|December 19, 2020
Recently isolated food-derived antihypertensive hydrolysates and peptides: A reviewArshdeep Kaur, Bababode Adesegun Kehinde, Poorva Sharma, et al.
Pageof 2