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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 9, 2008
A short history of beverages and how our body treats themA Wolf, G A Bray, B M PopkinThe Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|January 22, 1998
Three squares or mostly snacks--what do teens really eat? A sociodemographic study of meal patternsA M Siega-Riz, T Carson, B PopkinSocial Science & Medicine (1982)|November 13, 2007
Impacts of China's edible oil pricing policy on nutritionShu Wen Ng, Fengying Zhai, Barry M PopkinThe Journal of Nutrition, Health & Aging|March 15, 2014
Eating and aging: trends in dietary intake among older Americans from 1977-2010R Johnston, J M Poti, B M PopkinObesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 18, 2013
Overweight dynamics in Chinese children and adultsP Gordon-Larsen, H Wang, B M PopkinJournal of the Academy of Nutrition and Dietetics|December 27, 2014
Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012Kevin C Mathias, Shu Wen Ng, Barry PopkinProstaglandins and Medicine|February 1, 1980
Temporal relationship between progestin and luteinizing hormone concentrations in pseudopregnant rats treated with prostaglandin-F2 alphaR Popkin, I F Lau, S K SaksenaCurrent Problems in Diagnostic Radiology|February 26, 2023
Trends in MR Arthrogram Utilization at a Tertiary Care Academic CenterSilvia Arora, Charles A Popkin, Tony T WongPublic Health Nutrition|May 25, 2002
What Brazil is doing to promote healthy diets and active lifestylesDenise Coitinho, Carlos A Monteiro, Barry M PopkinInternational Journal of Molecular Sciences|March 28, 2017
Specificity in Legume-Rhizobia SymbiosesMitchell Andrews, Morag E AndrewsPageof 2,246