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American Journal of Public Health|September 1, 1984
Infant formula promotion and infant-feeding practices, Bicol region, PhilippinesC C Griffin, B M Popkin, D S Spicer
Wei Sheng Yan Jiu = Journal of Hygiene Research|April 10, 2002
[The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China]B Lü, F Zhai, S Jin, et al.
The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
Organic Letters|June 2, 2006
Suzuki coupling of oxazolesEmmanuel Ferrer Flegeau, Matthew E Popkin, Michael F Greaney
American Journal of Preventive Medicine|January 22, 2013
Food companies' calorie-reduction pledges to improve U.S. dietMeghan M Slining, Shu Wen Ng, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|August 7, 2013
Trends in food and beverage sources among US children and adolescents: 1989-2010Meghan M Slining, Kevin C Mathias, Barry M Popkin
The American Journal of Clinical Nutrition|October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Jennifer M Poti, Kiyah J Duffey, Barry M Popkin
Nutrition Reviews|July 22, 2010
Water, hydration, and healthBarry M Popkin, Kristen E D'Anci, Irwin H Rosenberg
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