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European Journal of Clinical Nutrition|January 11, 2000
Measuring diet quality in china: the INFH-UNC-CH diet quality indexJ D Stookey, Y Wang, K Ge, et al.
The Journal of Nutrition|July 29, 2016
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US HouseholdsJennifer M Poti, Michelle A Mendez, Shu Wen Ng, et al.
Hospital & Community Psychiatry|January 1, 1982
The medical care of psychiatric patientsR C Hall, T P Beresford, E R Gardner, et al.
Preventive Medicine|March 30, 2001
Where's the fat? Trends in U.S. diets 1965-1996B M Popkin, A M Siega-Riz, P S Haines, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|February 15, 2003
Physical activity in Filipino youth: the Cebu Longitudinal Health and Nutrition SurveyC Tudor-Locke, B E Ainsworth, L S Adair, et al.
Social Science & Medicine (1982)|September 27, 2003
Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent HealthPenny Gordon-Larsen, Kathleen Mullan Harris, Dianne S Ward, et al.
The American Journal of Clinical Nutrition|February 1, 1978
Vitamin A deficiency in the Philippines: a study of xerophthalmia in CebuF S Solon, B M Popkin, T L Fernandez, et al.
Journal of the American Dietetic Association|June 1, 1992
Eating patterns and energy and nutrient intakes of US womenP S Haines, D W Hungerford, B M Popkin, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Five-year obesity incidence in the transition period between adolescence and adulthood: the National Longitudinal Study of Adolescent HealthPenny Gordon-Larsen, Linda S Adair, Melissa C Nelson, et al.
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