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Mutation Research|March 1, 1985
Effects of pH on weak and positive control mutagens in the Ames Salmonella plate assayD J Popkin, M J PrivalObesity (Silver Spring, Md.)|December 12, 2007
Shifts in patterns and consumption of beverages between 1965 and 2002Kiyah J Duffey, Barry M PopkinEuropean Journal of Clinical Nutrition|December 18, 2003
Patterns of food consumption in Vietnam: effects on socioeconomic groups during an era of economic growthN M Thang, B M PopkinPediatric Obesity|April 5, 2013
Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010M M Slining, B M PopkinJournal of Clinical Psychopharmacology|April 1, 1983
Antidepressant drug therapy and sexual dysfunction in men: a reviewJ E Mitchell, M K PopkinThe American Journal of Psychiatry|May 1, 1982
Antipsychotic drug therapy and sexual dysfunction in menJ E Mitchell, M K PopkinAmerican Journal of Preventive Medicine|September 29, 2004
Changes in beverage intake between 1977 and 2001Samara Joy Nielsen, Barry M PopkinObesity Research|June 25, 2005
Cluster analysis methods help to clarify the activity-BMI relationship of Chinese youthKeri L Monda, Barry M PopkinThe American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup: is this what's for dinner?Kiyah J Duffey, Barry M PopkinJournal of the American Dietetic Association|August 2, 2011
Trends in energy intake among US children by eating location and food source, 1977-2006Jennifer M Poti, Barry M PopkinPageof 87