Showing results (131-140 of 867) with videos related to
Sort By:
Pageof 87
International Journal of Environmental Research and Public Health|October 23, 2020
Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store TypeAllison Lacko, Shu Wen Ng, Barry PopkinPublic Health Nutrition|May 29, 2014
Current patterns of water and beverage consumption among Mexican children and adolescents aged 1-18 years: analysis of the Mexican National Health and Nutrition Survey 2012Carmen Piernas, Simon Barquera, Barry M PopkinJournal of Medical Entomology|May 11, 2024
The role of the major chemosensory organs in the host-seeking activity of Anopheles coluzzii (Diptera: Culicidae)Zachary R Popkin-Hall, Michel A SlotmanLandscape and Urban Planning|July 27, 2013
A national-level analysis of neighborhood form metricsYan Song, Penny Gordon-Larsen, Barry PopkinPediatric Obesity|March 27, 2013
Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United StatesC Piernas, S W Ng, B PopkinMolecular and Cellular Endocrinology|February 1, 1983
Stimulation of androstenedione and progesterone release by LHRH and LHRH agonist from isolated rat preovulatory folliclesR Popkin, H M Fraser, J JonassenThe American Journal of Clinical Nutrition|January 5, 2000
The nutrition transition in South KoreaS Kim, S Moon, B M PopkinIndustrial Health|February 1, 2019
Working Time Society consensus statements: A multi-level approach to managing occupational sleep-related fatigueImelda S Wong, Stephen Popkin, Simon FolkardEuropean Journal of Clinical Nutrition|September 25, 2003
Obesity, diet, and poverty: trends in the Russian transition to market economyL Jahns, A Baturin, B M PopkinZootaxa|August 2, 2014
New species of mite harvestmen from southeast Queensland, Australia greatly extend the known distribution of the genus Austropurcellia (Arachnida, Opiliones, Cyphophthalmi)Zachary R Popkin-Hall, Sarah L BoyerPageof 87