Showing results (161-170 of 867) with videos related to
Sort By:
Pageof 87
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 1, 1982
Evaluation, using Salmonella typhimurium, of the mutagenicity of seven chemicals found in cosmeticsM J Prival, A T Sheldon, D PopkinAmerican Journal of Obstetrics and Gynecology|March 1, 1978
Cryosurgery for the treatment of cervical intraepithelial neoplasiaD R Popkin, V Scali, M N AhmedPhysiology & Behavior|October 26, 2005
Environmental influences on food choice, physical activity and energy balanceBarry M Popkin, Kiyah Duffey, Penny Gordon-LarsenJournal of the Academy of Nutrition and Dietetics|March 17, 2023
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store PurchasesElizabeth K Dunford, Donna R Miles, Barry PopkinJournal of the Academy of Nutrition and Dietetics|May 3, 2016
Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012Lauren Butler, Jennifer M Poti, Barry M PopkinPhysiology & Behavior|December 29, 2004
Dietary fat and obesity: a review of animal, clinical and epidemiological studiesGeorge A Bray, Sahasporn Paeratakul, Barry M PopkinJournal of the Academy of Nutrition and Dietetics|December 26, 2017
Associations of Alcoholic Beverage Consumption with Dietary Intake, Waist Circumference, and Body Mass Index in US Adults: National Health and Nutrition Examination Survey 2003-2012Lauren Butler, Barry M Popkin, Jennifer M PotiThe American Review of Respiratory Disease|October 1, 1975
Relationship of arterial-alveolar nitrogen tension to alveolar-arterial oxygen tension, lung volume, flow measurements, and diffusing capacity in cystic fibrosisA Corbet, J Ross, J Popkin, et al.European Journal of Clinical Nutrition|October 10, 2002
The nutrition transition in Spain: a European Mediterranean countryL A Moreno, A Sarría, B M PopkinPublic Health Nutrition|May 25, 2002
The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional dietMin-June Lee, Barry M Popkin, Soowon KimPageof 87