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Journal of the American Dietetic Association|January 1, 1994
Diet quality index: capturing a multidimensional behaviorR E Patterson, P S Haines, B M PopkinThe Journal of Nutrition|February 4, 2015
Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countriesLindsay M Jaacks, Meghan M Slining, Barry M PopkinThe American Journal of Clinical Nutrition|April 16, 1998
Trends in breakfast consumption for children in the United States from 1965-1991A M Siega-Riz, B M Popkin, T CarsonArchives of General Psychiatry|December 1, 1985
The outcome of antidepressant use in the medically illM K Popkin, A L Callies, T B MackenzieThe Journal of Nutrition|January 8, 2020
Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991-2015 TrendsShufa Du, Huijun Wang, Bing Zhang, et al.Health Affairs (Project Hope)|November 4, 2015
Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting TrendsLindsey Smith Taillie, Shu Wen Ng, Barry M PopkinNutrition Reviews|December 31, 2015
Global growth of "big box" stores and the potential impact on human health and nutritionLindsey Smith Taillie, Shu Wen Ng, Barry M PopkinMutation Research|December 1, 1989
Isolation and characterization of an isogenic set of Salmonella typhimurium strains analogous to the "Ames" tester strainsD J Popkin, V M Davis, M J PrivalRespiratory Medicine Case Reports|May 26, 2016
Gastroesophageal reflux and idiopathic pulmonary fibrosis: A long term relationshipKarthik Gnanapandithan, Joel H Popkin, Ramprakash Devadoss, et al.The American Journal of Clinical Nutrition|December 31, 2020
Sugar-sweetened beverage (SSB) consumption is associated with lower quality of the non-SSB diet in US adolescents and young adultsAlex M Doherty, Allison M Lacko, Barry M PopkinPageof 87