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The Journal of Nutrition|January 30, 2018
The Socioeconomic Disparities in Intakes and Purchases of Less-Healthy Foods and Beverages Have Changed over Time in Urban MexicoNancy López-Olmedo, Barry M Popkin, Lindsey Smith TaillieOrganic Letters|June 2, 2006
Suzuki coupling of oxazolesEmmanuel Ferrer Flegeau, Matthew E Popkin, Michael F GreaneyAmerican Journal of Preventive Medicine|January 22, 2013
Food companies' calorie-reduction pledges to improve U.S. dietMeghan M Slining, Shu Wen Ng, Barry M PopkinJournal of the Academy of Nutrition and Dietetics|August 7, 2013
Trends in food and beverage sources among US children and adolescents: 1989-2010Meghan M Slining, Kevin C Mathias, Barry M PopkinNutrition Journal|April 13, 2013
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008Lindsey P Smith, Shu Wen Ng, Barry M PopkinThe American Journal of Clinical Nutrition|October 25, 2013
The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?Jennifer M Poti, Kiyah J Duffey, Barry M PopkinJournal of the Academy of Nutrition and Dietetics|November 9, 2013
Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010Jennifer M Poti, Meghan M Slining, Barry M PopkinNutrition Reviews|July 22, 2010
Water, hydration, and healthBarry M Popkin, Kristen E D'Anci, Irwin H RosenbergLancet (London, England)|December 20, 2019
Dynamics of the double burden of malnutrition and the changing nutrition realityBarry M Popkin, Camila Corvalan, Laurence M Grummer-StrawnPreventive Medicine|July 1, 1994
Health lifestyle patterns of U.S. adultsR E Patterson, P S Haines, B M PopkinPageof 87