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Pediatric Obesity|January 7, 2015
Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countriesL M Jaacks, M M Slining, B M Popkin
The Journal of Nutrition|October 22, 2014
Snacking is prevalent in MexicoKiyah J Duffey, Juan A Rivera, Barry M Popkin
The Physician and Sportsmedicine|May 25, 2019
Variability in rehabilitation protocols following pediatric anterior cruciate ligament (ACL) reconstructionLynn Ann Forrester, Eric A Schweppe, Charles A Popkin
Nutrition Journal|June 28, 2019
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014Matthew A Patetta, Lilia S Pedraza, Barry M Popkin
The American Journal of Clinical Nutrition|January 17, 2014
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumedShu Wen Ng, Meghan M Slining, Barry M Popkin
Asia Pacific Journal of Clinical Nutrition|September 29, 2012
South Korea's entry to the global food economy: shifts in consumption of food between 1998 and 2009Haeng-Shin Lee, Kiyah J Duffey, Barry M Popkin
Journal of the Academy of Nutrition and Dietetics|October 30, 2012
Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009Shu Wen Ng, Meghan M Slining, Barry M Popkin
Plos One|October 24, 2019
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional studyNancy López-Olmedo, Barry M Popkin, Lindsey Smith Taillie
The Journal of Nutrition|September 5, 2001
Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in ChinaJ D Stookey, L Adair, J Stevens, et al.
Journal of the Academy of Nutrition and Dietetics|October 9, 2021
Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017Allison Maria Lacko, David Guilkey, Barry Popkin, et al.
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