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Journal of Bacteriology|March 1, 1981
Ultrastructure of the septal complex in hyphae of Cryptococcus laurentiiJ C Rhodes, K J Kwon-Chung, T J PopkinObesity Science & Practice|January 17, 2017
Tasting profile affects adoption of caloric beverage reduction in a randomized weight loss interventionG Turner-McGrievy, X Wang, B Popkin, et al.Journal of Food Science|January 18, 2013
Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intakeGabrielle Turner-McGrievy, Deborah F Tate, Dominic Moore, et al.Orthopedics|February 20, 2009
Salvage procedure for chronic acromioclavicular dislocation subsequent to overzealous distal clavicle resectionJohn E Zvijac, Charles A Popkin, Angie Botto-van BemdenJournal of the Academy of Nutrition and Dietetics|August 6, 2016
Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012Elyse S Powell, Lindsey P Smith-Taillie, Barry M PopkinThe Journal of Nutrition|March 7, 2002
Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up periodYoufa Wang, Margaret E Bentley, Fengying Zhai, et al.The American Journal of Dermatopathology|August 21, 2014
Langerhans Cell Hyperplasia From Molluscum ContagiosumAlyn D Hatter, Xin Zhou, Kord Honda, et al.Obesity Research|August 16, 2002
Obesity affects nursing-care facility admission among whites but not blacksClaire A Zizza, Amy Herring, June Stevens, et al.Public Health Nutrition|May 25, 2002
The underweight/overweight household: an exploration of household sociodemographic and dietary factors in ChinaColleen Doak, Linda Adair, Margaret Bentley, et al.The Journal of Nutrition|May 1, 1999
Food price policy can favorably alter macronutrient intake in ChinaX Guo, B M Popkin, T A Mroz, et al.Pageof 87