Showing results (331-340 of 867) with videos related to
Sort By:
Pageof 87
American Journal of Public Health|August 31, 2004
Length of hospital stays among obese individualsClaire Zizza, Amy H Herring, June Stevens, et al.Obesity Research|May 15, 2002
Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groupsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M PopkinThe Journal of Organic Chemistry|October 22, 2005
Synthesis of 11beta-perfluorohexylestradiolVangelis Agouridas, Jean-Claude Blazejewski, Emmanuel Magnier, et al.Public Health Nutrition|January 27, 2021
Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018Allison M Lacko, Joanna Maselko, Barry Popkin, et al.Plos Medicine|September 25, 2023
Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketingFrancesca R Dillman Carpentier, Fernanda Mediano Stoltze, Barry M PopkinPreventive Medicine|August 30, 2002
Trends in food locations and sources among adolescents and young adultsSamara Joy Nielsen, Anna Maria Siega-Riz, Barry M PopkinMedical Care|August 1, 1993
Measuring prices of Medicare physician servicesS Zuckerman, J Holahan, J Popkin, et al.Hospital & Community Psychiatry|January 1, 1992
Accuracy of diagnoses of schizophrenia in Medicaid claimsN Lurie, M Popkin, M Dysken, et al.Social Science & Medicine (1982)|July 13, 2004
Rapid income growth adversely affects diet quality in China--particularly for the poor!Shufa Du, Tom A Mroz, Fengying Zhai, et al.European Journal of Clinical Nutrition|June 24, 2011
Development of international criteria for a front of package food labelling system: the International Choices ProgrammeA J C Roodenburg, B M Popkin, J C SeidellPageof 87