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Journal of the American Dietetic Association|October 1, 1981
Factors affecting food selection: the role of economicsB M Popkin, P S HainesBest Practice & Research. Clinical Endocrinology & Metabolism|July 20, 2016
Preventing type 2 diabetes: Changing the food industryBarry M Popkin, W R KenanThe Journal of Nutrition|May 16, 1998
Adolescent obesity increases significantly in second and third generation U.S. immigrants: the National Longitudinal Study of Adolescent HealthB M Popkin, J R UdryArchives of General Psychiatry|February 1, 1987
Psychiatric consultation to inpatients with 'early-onset' type I diabetes mellitus in a university hospitalM K Popkin, A L CalliesImmunotherapy (Los Angeles, Calif.)|April 26, 2016
Can We Repurpose FDA-Approved Alefacept to Diminish the HIV Reservoir?Asifa Zaidi, Qinglai Meng, Daniel PopkinThe American Journal of Psychiatry|November 1, 1980
Stress response syndrome occurring after deliriumT B Mackenzie, M K PopkinJournal of Bacteriology|February 1, 1980
Escherichia coli regulatory mutation affecting lysine transport and lysine decarboxylaseP S Popkin, W K MaasSocial Science & Medicine (1982)|February 1, 1993
Women's work and infant care in the PhilippinesR M Doan, B M PopkinThe Journal of Nutrition|January 1, 1996
Low birth weight reduces the likelihood of breast-feeding among Filipino infantsL S Adair, B M PopkinThe Journal of Nutrition|August 1, 1992
Prolonged lactation contributes to depletion of maternal energy reserves in Filipino womenL S Adair, B M PopkinPageof 87