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Polymers|June 2, 2021
Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan FilmJuthamas Tantala, Pornchai Rachtanapun, Chitsiri Rachtanapun
Polymers|September 9, 2022
Preparation of Methylcellulose Film-Based CO<sub>2</sub> Indicator for Monitoring the Ripeness Quality of Mango Fruit cv. Nam Dok Mai Si ThongDuangjai Noiwan, Panuwat Suppakul, Pornchai Rachtanapun
Molecules (Basel, Switzerland)|June 21, 2020
Chitosan and Natural Rubber Latex Biocomposite Prepared by Incorporating Negatively Charged Chitosan DispersionSiwarote Boonrasri, Pongdhorn Sae-Oui, Pornchai Rachtanapun
Polymers|May 1, 2020
Preparation of Clindamycin Hydrochloride Loaded De-Esterified Low-Methoxyl Mango Peel Pectin Film Used as a Topical Drug Delivery SystemTanpong Chaiwarit, Pornchai Rachtanapun, Nutthapong Kantrong, et al.
Food Chemistry: X|June 28, 2022
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (<i>Oreochromis niloticus</i>) skin with added Thai rice powderSukhuntha Osiriphun, Pornchai Rachtanapun, Sutee Wangtueai, et al.
Polymers|September 23, 2022
Effect of Water-Resistant Properties of Kraft Paper (KP) Using Sulfur Hexafluoride (SF<sub>6</sub>) Plasma CoatingPornchai Rachtanapun, Dheerawan Boonyawan, Rafael A Auras, et al.
Polymers|August 26, 2023
Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut CoirWarinporn Klunklin, Sasina Hinmo, Parichat Thipchai, et al.
Polymers|April 3, 2021
New Vegetable Oils with Different Fatty Acids on Natural Rubber Composite PropertiesSiwarote Boonrasri, Pongdhorn Sae-Oui, Alissara Reungsang, et al.
Heliyon|June 6, 2022
Fabrication of edible and biodegradable cutlery from morning glory (<i>Ipomoea aquatic</i>) stem fiber-reinforced onto soy protein isolateWissuta Choeybundit, Khursheed Ahmad Shiekh, Pornchai Rachtanapun, et al.
Polymers|April 10, 2019
Biodegradable Rice Starch/Carboxymethyl Chitosan Films with Added Propolis Extract for Potential Use as Active Food PackagingRungsiri Suriyatem, Rafael A Auras, Chitsiri Rachtanapun, et al.
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