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Environmental Science and Pollution Research International|August 24, 2019
Lead content in soils and native plants near an abandoned mine in a protected area of south-western Spain: an approach to determining the environmental risk to wildlife and livestockAna-Lourdes Oropesa, Juan-Alberto Gala, Luis Fernandez-Pozo, et al.
Food Chemistry|May 16, 2015
Ability of human oral microbiota to produce wine odorant aglycones from odourless grape glycosidic aroma precursorsCarolina Muñoz-González, Carolina Cueva, M Ángeles Pozo-Bayón, et al.
Pediatric Dermatology|July 25, 2015
Dermoscopic Visualization of Vellus Hair Involvement in Tinea Corporis: A Criterion for Systemic Antifungal Therapy?Nicole Knöpfel, Luis Javier del Pozo, Maria del Mar Escudero, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|July 16, 2016
Tridecanoin is anticonvulsant, antioxidant, and improves mitochondrial functionKah Ni Tan, Catalina Carrasco-Pozo, Tanya S McDonald, et al.
Revista Espanola De Fisiologia|June 1, 1982
[Selective inhibition of hepatic gluconeogenesis gy tryptophan administration]A Sánchez-Pozo, J A Lupiáñez, A Corno, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|July 14, 2001
Superficial white onychomycosis in a 3-year-old human immunodeficiency virus-infected childC Peña-Penabad, J García-Silva, M Almagro, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Phytochemical stability and color retention of copigmented and processed muscadine grape juiceStephen T Talcott, Carmen H Brenes, Danielle M Pires, et al.
Journal of Chromatography. A|October 19, 2006
Re-evaluation of glyphosate determination in water by liquid chromatography coupled to electrospray tandem mass spectrometryMaría Ibáñez, Oscar J Pozo, Juan V Sancho, et al.
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