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Prabin Lamichhane

Showing results (1-10 of 10) with videos related to

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Critical Reviews in Food Science and Nutrition|November 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional propertiesDigvijay, Alan L Kelly, Prabin Lamichhane
Journal of Dairy Science|April 9, 2018
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheesePrabin Lamichhane, Alan L Kelly, Jeremiah J Sheehan
Journal of Dairy Science|October 23, 2017
Symposium review: Structure-function relationships in cheesePrabin Lamichhane, Alan L Kelly, Jeremiah J Sheehan
Food Research International (Ottawa, Ont.)|September 27, 2019
Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilizationPrabin Lamichhane, Prateek Sharma, Deirdre Kennedy, et al.
Food Chemistry|December 26, 2018
Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systemsGustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu, et al.
Food Chemistry|August 11, 2020
Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratioPrabin Lamichhane, Prateek Sharma, Alan L Kelly, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food productsGustavo Luis Leonardo Scalone, Angelos Gerasimos Ioannidis, Prabin Lamichhane, et al.
Computers & Industrial Engineering|August 10, 2023
A Predictive Decision Analytics Approach for Primary Care Operations Management: A Case Study of Double-Booking Strategy Design and EvaluationYuan Zhou, Amith Viswanatha, Ammar Abdul Motaleb, et al.
Journal of Dairy Science|March 19, 2018
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheesePrabin Lamichhane, Anna Pietrzyk, Conor Feehily, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotypeDavor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|November 16, 2023
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional propertiesDigvijay, Alan L Kelly, Prabin Lamichhane
Journal of Dairy Science|April 9, 2018
Effect of milk centrifugation and incorporation of high-heat-treated centrifugate on the composition, texture, and ripening characteristics of Maasdam cheesePrabin Lamichhane, Alan L Kelly, Jeremiah J Sheehan
Journal of Dairy Science|October 23, 2017
Symposium review: Structure-function relationships in cheesePrabin Lamichhane, Alan L Kelly, Jeremiah J Sheehan
Food Research International (Ottawa, Ont.)|September 27, 2019
Microstructure and fracture properties of semi-hard cheese: Differentiating the effects of primary proteolysis and calcium solubilizationPrabin Lamichhane, Prateek Sharma, Deirdre Kennedy, et al.
Food Chemistry|December 26, 2018
Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systemsGustavo Luis Leonardo Scalone, Prabin Lamichhane, Tatiana Cucu, et al.
Food Chemistry|August 11, 2020
Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratioPrabin Lamichhane, Prateek Sharma, Alan L Kelly, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food productsGustavo Luis Leonardo Scalone, Angelos Gerasimos Ioannidis, Prabin Lamichhane, et al.
Computers & Industrial Engineering|August 10, 2023
A Predictive Decision Analytics Approach for Primary Care Operations Management: A Case Study of Double-Booking Strategy Design and EvaluationYuan Zhou, Amith Viswanatha, Ammar Abdul Motaleb, et al.
Journal of Dairy Science|March 19, 2018
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheesePrabin Lamichhane, Anna Pietrzyk, Conor Feehily, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotypeDavor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Pageof 1