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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse ReactionsSachin Rustgi, Peter Shewry, Fred Brouns, et al.Journal of Chromatography. A|November 6, 2022
Recent update of the various sources originating ghost peaks in gas chromatography: A reviewAnuj Kumar, Chhaya SharmaDalton Transactions (Cambridge, England : 2003)|June 24, 2025
Thermally labile mono-alkyl phosphates and their alkali metal derivatives: synthesis and solid-state supramolecular aggregationAnuj Kumar, Ramaswamy MurugavelScientific Reports|January 13, 2026
Optimizing design parameters for slotted blade Savonius hydrokinetic turbine: A multi-fidelity approachRishabh Kumar, Anuj KumarDiscover Nano|September 24, 2025
Microwave-assisted synthesized Co-doped Fe3O4 nanoparticles for superior electrocatalytic water splittingAmit Saraswat, Anuj KumarMethodsx|December 30, 2022
Analytical hierarchy process for sustainable agriculture: An overviewAnuj Kumar, Sangeeta PantMolecular Breeding : New Strategies in Plant Improvement|June 13, 2023
Single-trait, multi-locus and multi-trait GWAS using four different models for yield traits in bread wheatParveen Malik, Jitendra Kumar, Sahadev Singh, et al.RSC Advances|May 6, 2022
Design and synthesis of CoIIHMTAA-14/16 macrocycles and their nano-composites for oxygen reduction electrocatalysisAnuj Kumar, Vinod Kumar VashisthaAutophagy|July 29, 2006
A systems biology approach to learning autophagyDaniel J Klionsky, Anuj KumarInternational Journal of Pharmaceutical Compounding|December 6, 2014
Color additives: legislative perspective in the United States, Europe, Australia, and IndiaAnuj Kumar, Anil K MadanPageof 90