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Journal of Food Science|August 21, 2012
Gelatin-templated gold nanoparticles as novel time-temperature indicatorSeokwon Lim, Sundaram Gunasekaran, Jee-Young Imm
Food Science and Biotechnology|December 1, 2021
Real-time analysis and predictability of the health functional food market using big dataSang-Soon Kim, Seokwon Lim, Sangoh Kim
Heliyon|August 4, 2023
Impact of probiotics on cognition and constipation in the elderly: A meta-analysisNeeraja Recharla, Jihee Choi, Pradeep Puligundla, et al.
Food Chemistry|February 4, 2019
Effect of jet milling on the physicochemical properties, pasting properties, and in vitro starch digestibility of germinated brown rice flourYoung-Tack Lee, Min-Jung Shim, Hye-Kyung Goh, et al.
Advanced Materials (Deerfield Beach, Fla.)|February 5, 2023
Picoampere Dark Current and Electro-Opto-Coupled Sub-to-Super-linear Response from Mott-Transition Enabled Infrared Photodetector for Near-Sensor Vision ProcessingMohit Kumar, Seokwon Lim, Jisu Kim, et al.
Food Chemistry|June 1, 2020
Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory propertiesTaehoon Lee, Hyesung Park, Pradeep Puligundla, et al.
Food Chemistry|April 29, 2017
Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systemsJin Liang, Hua Yan, Xiulan Wang, et al.
Food Chemistry|September 7, 2017
Control of the gastrointestinal digestion of solid lipid nanoparticles using PEGylated emulsifiersChoongjin Ban, Myeongsu Jo, Seokwon Lim, et al.
Foods (Basel, Switzerland)|June 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper BagYoungje Jo, Eunghee Kim, Sangoh Kim, et al.
Food Chemistry|October 17, 2015
The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extractYoungje Jo, Seokwon Lim, Pahn-Shick Chang, et al.
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