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Journal of Agricultural and Food Chemistry|November 6, 2014
Enhancing the stability of lipid nanoparticle systems by sonication during the cooling step and controlling the liquid oil contentChoongjin Ban, Seokwon Lim, Pahn-Shick Chang, et al.
Journal of Animal Science and Technology|June 30, 2021
Dietary turmeric (<i>Curcuma longa</i> L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned pigletsNeeraja Recharla, Balamuralikrishnan Balasubramanian, Minho Song, et al.
Plos One|May 29, 2019
Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigsNeeraja Recharla, Duwan Kim, Sivasubramanian Ramani, et al.
Biosensors & Bioelectronics|September 28, 2017
Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matricesYoungsang You, Seokwon Lim, Jungwoo Hahn, et al.
Food Science and Biotechnology|July 25, 2022
Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foodsEunghee Kim, Choongjin Ban, Sang-Oh Kim, et al.
Journal of Agricultural and Food Chemistry|May 16, 2015
Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral DeliveryChoongjin Ban, So Jeong Park, Seokwon Lim, et al.
Nanomaterials (Basel, Switzerland)|September 13, 2024
Effects of Substrate and Annealing Conditions on the Ferroelectric Properties of Non-Doped HfO<sub>2</sub> Deposited by RF Plasma SputterSeokwon Lim, Yeonghwan Ahn, Beomho Won, et al.
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