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Food Science and Biotechnology|December 6, 2021
Buckwheat noodles: processing and quality enhancementPradeep Puligundla, Seokwon LimFood Science and Biotechnology|April 19, 2021
Recent advances in biotechnological valorization of brewers' spent grainPradeep Puligundla, Chulkyoon MokFoods (Basel, Switzerland)|March 10, 2022
Biocontrol Approaches against <i>Escherichia coli</i> O157:H7 in FoodsPradeep Puligundla, Seokwon LimWorld Journal of Microbiology & Biotechnology|September 12, 2018
Inactivation of spores by nonthermal plasmasPradeep Puligundla, Chulkyoon MokFoods (Basel, Switzerland)|June 24, 2022
A Review of Extraction Techniques and Food Applications of Flaxseed MucilagePradeep Puligundla, Seokwon LimBiotechnology Letters|May 12, 2021
Valorization of sugar beet pulp through biotechnological approaches: recent developmentsPradeep Puligundla, Chulkyoon MokFood Chemistry|September 18, 2012
Proof-of-concept study of chitosan-based carbon dioxide indicator for food packaging applicationsJunho Jung, Pradeep Puligundla, Sanghoon KoFolia Microbiologica|June 7, 2021
Recent innovations in the production of selected specialty (non-traditional) beersPradeep Puligundla, Daniela Smogrovicova, Chulkyoon MokFood Chemistry|March 5, 2019
Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasmaTaehoon Lee, Pradeep Puligundla, Chulkyoon MokFood Science and Biotechnology|March 1, 2019
Decontamination of collards (<i>Brassica oleracea</i> var. <i>acephala</i> L.) using electrolyzed water and corona discharge plasma jetJunsik Seo, Pradeep Puligundla, Chulkyoon MokPageof 3