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Pradeep Singh

Showing results (11-20 of 301) with videos related to

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Journal of the Science of Food and Agriculture|March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditionsSiddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules|October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged miceSiddaraju Anusha, Pradeep Singh Negi
Journal of Food Science|January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulationAkanksha Singh, Pradeep Singh Negi
Applied Biochemistry and Biotechnology|November 10, 2023
A Study on the Analysis of Important Gene Networks and Pathways Involved in Progression of Endometriosis to Ovarian Endometrioma CystZhiqiang Zhang, Salam Pradeep Singh
Journal of Ethnopharmacology|January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A reviewArti Pandey, Pradeep Singh Negi
Letters in Applied Microbiology|August 1, 2025
Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophagesAkanksha Singh, Pradeep Singh Negi
Nanoscale Advances|November 21, 2024
Green synthesis of porphyrin-based self-assembled nanocubes for augmented sono-photodynamic inactivation of bacteria: a sustainable approach towards advanced antimicrobial strategiesPradeep Singh Thakur, Muniappan Sankar
International Archives of Otorhinolaryngology|March 5, 2026
A Comparative Analysis of Microscopic and Endoscopic Stapedotomy: A Prospective StudyIshi Jain, Pradeep Singh Rawat
Journal of Food Science|April 19, 2026
Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen ProductionDivyanshi Shukla, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)|August 28, 2020
Phenolic acids from vegetables: A review on processing stability and health benefitsHavalli Bommegowda Rashmi, Pradeep Singh Negi
Pageof 31

Showing results (11-20 of 301) with videos related to

Sort By:
Pageof 31
Journal of the Science of Food and Agriculture|March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditionsSiddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules|October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged miceSiddaraju Anusha, Pradeep Singh Negi
Journal of Food Science|January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulationAkanksha Singh, Pradeep Singh Negi
Applied Biochemistry and Biotechnology|November 10, 2023
A Study on the Analysis of Important Gene Networks and Pathways Involved in Progression of Endometriosis to Ovarian Endometrioma CystZhiqiang Zhang, Salam Pradeep Singh
Journal of Ethnopharmacology|January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A reviewArti Pandey, Pradeep Singh Negi
Letters in Applied Microbiology|August 1, 2025
Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophagesAkanksha Singh, Pradeep Singh Negi
Nanoscale Advances|November 21, 2024
Green synthesis of porphyrin-based self-assembled nanocubes for augmented sono-photodynamic inactivation of bacteria: a sustainable approach towards advanced antimicrobial strategiesPradeep Singh Thakur, Muniappan Sankar
International Archives of Otorhinolaryngology|March 5, 2026
A Comparative Analysis of Microscopic and Endoscopic Stapedotomy: A Prospective StudyIshi Jain, Pradeep Singh Rawat
Journal of Food Science|April 19, 2026
Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen ProductionDivyanshi Shukla, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)|August 28, 2020
Phenolic acids from vegetables: A review on processing stability and health benefitsHavalli Bommegowda Rashmi, Pradeep Singh Negi
Pageof 31