Search research articles
Contact Us
Filters
Showing results (11-20 of 301) with videos related to
Page
of 31
Sort By:
Journal of the Science of Food and Agriculture
|
March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
Siddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules
|
October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice
Siddaraju Anusha, Pradeep Singh Negi
Journal of Food Science
|
January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation
Akanksha Singh, Pradeep Singh Negi
Applied Biochemistry and Biotechnology
|
November 10, 2023
A Study on the Analysis of Important Gene Networks and Pathways Involved in Progression of Endometriosis to Ovarian Endometrioma Cyst
Zhiqiang Zhang, Salam Pradeep Singh
Journal of Ethnopharmacology
|
January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review
Arti Pandey, Pradeep Singh Negi
Letters in Applied Microbiology
|
August 1, 2025
Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages
Akanksha Singh, Pradeep Singh Negi
Nanoscale Advances
|
November 21, 2024
Green synthesis of porphyrin-based self-assembled nanocubes for augmented sono-photodynamic inactivation of bacteria: a sustainable approach towards advanced antimicrobial strategies
Pradeep Singh Thakur, Muniappan Sankar
International Archives of Otorhinolaryngology
|
March 5, 2026
A Comparative Analysis of Microscopic and Endoscopic Stapedotomy: A Prospective Study
Ishi Jain, Pradeep Singh Rawat
Journal of Food Science
|
April 19, 2026
Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production
Divyanshi Shukla, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Page
of 31
Search research articles
Search
Showing results (11-20 of 301) with videos related to
Sort By:
Page
of 31
Journal of the Science of Food and Agriculture
|
March 24, 2025
Aqueous extracts and protein concentrate of Tenebrio molitor prolong the lifespan of Caenorhabditis elegans under environmental stress conditions
Siddaraju Anusha, Pradeep Singh Negi
International Journal of Biological Macromolecules
|
October 17, 2024
Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice
Siddaraju Anusha, Pradeep Singh Negi
Journal of Food Science
|
January 3, 2025
Appraising the role of biotics and fermented foods in gut microbiota modulation and sleep regulation
Akanksha Singh, Pradeep Singh Negi
Applied Biochemistry and Biotechnology
|
November 10, 2023
A Study on the Analysis of Important Gene Networks and Pathways Involved in Progression of Endometriosis to Ovarian Endometrioma Cyst
Zhiqiang Zhang, Salam Pradeep Singh
Journal of Ethnopharmacology
|
January 29, 2016
Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review
Arti Pandey, Pradeep Singh Negi
Letters in Applied Microbiology
|
August 1, 2025
Protective effects of novel probiotic strains against LPS-induced inflammation in RAW264.7 macrophages
Akanksha Singh, Pradeep Singh Negi
Nanoscale Advances
|
November 21, 2024
Green synthesis of porphyrin-based self-assembled nanocubes for augmented sono-photodynamic inactivation of bacteria: a sustainable approach towards advanced antimicrobial strategies
Pradeep Singh Thakur, Muniappan Sankar
International Archives of Otorhinolaryngology
|
March 5, 2026
A Comparative Analysis of Microscopic and Endoscopic Stapedotomy: A Prospective Study
Ishi Jain, Pradeep Singh Rawat
Journal of Food Science
|
April 19, 2026
Harnessing the Potential of Low-Temperature Plasma for Sustainable and Nutritionally Enhanced Microgreen Production
Divyanshi Shukla, Pradeep Singh Negi
Food Research International (Ottawa, Ont.)
|
August 28, 2020
Phenolic acids from vegetables: A review on processing stability and health benefits
Havalli Bommegowda Rashmi, Pradeep Singh Negi
Page
of 31